Cadco BLS-4HTR-1H Bakerlux Station - CDBLS4HTR1H

Cadco BLS-4HTR-1H Bakerlux Station - CDBLS4HTR1H

One Heavy Duty Digital Convection Oven TOUCH Controls with Stand and side opening door and ventless system. We recommend that the end user have a standard ice-machine filter when using a humidity hookup.

Features

• Shelves included
• 9 baking steps
• 2 fan speeds
• Up to 99 programs, included 12 "Quick Access" programs
• Handles standard half size sheet pans (not included)
• Light flashes and unit beeps at end of cooking cycle
• Proofer control

Specifications

What our Experts Think

• Compact Efficiency: The Cadco BLS-4HTR-1H Bakerlux Station is a half-size, 4-shelf convection oven designed for professional kitchens with limited space, offering a 2.1-cubic-foot interior that accommodates four half-size sheet pans. 

• Advanced Touch Controls: Equipped with a user-friendly TOUCH control panel, it allows for precise programming and monitoring of cooking processes, enhancing kitchen efficiency.

• Integrated Ventless Hood: The built-in ventless hood system eliminates the need for external ventilation, providing flexibility in kitchen placement and compliance with various building codes.

• Durable Construction: Constructed with heavy-duty stainless steel, the oven ensures longevity and resilience in demanding commercial kitchen environments.

• Space-Saving Design: With dimensions of 24" W x 70" H x 29" D, the unit includes a stand that offers additional storage and mobility, optimizing kitchen workflow.

Q&A

Q: What is the Cadco BLS-4HTR-1H Bakerlux Station? A: The Cadco BLS-4HTR-1H Bakerlux Station is a half-size, heavy-duty digital convection oven featuring a right-side opening door, touch control panel, ventless hood, and an accompanying stand.

Q: Who is the BLS-4HTR-1H Bakerlux Station for? A: Ideal for commercial kitchens, bakeries, and food service establishments requiring a compact, efficient, and versatile baking solution.

Q: What makes the BLS-4HTR-1H Bakerlux Station unique? A: It offers up to 99 programmable baking steps, two fan speeds, and includes a ventless hood system, allowing for flexible installation without the need for external ventilation.

Q: How do I use the BLS-4HTR-1H Bakerlux Station? A: Utilize the intuitive touch control panel to program and monitor baking processes, accommodating various recipes and cooking requirements with precision.

Q: Why choose the Cadco BLS-4HTR-1H Bakerlux Station? A: Choose it for its advanced programmability, space-saving ventless design, robust construction, and the convenience of an included stand, making it a reliable and efficient addition to any professional kitchen.

Maintenance Tips

• Daily Cleaning: After the oven has cooled, unplug it and allow it to cool down for 10-15 minutes. Wipe the interior and exterior surfaces with a damp cloth to remove food particles and grease. Avoid using abrasive cleaners that could damage the stainless steel finish.

• Ventless System Maintenance: Ensure both water and electricity are connected for the ventless system to function correctly.

• Space Requirements: Maintain a clearance of 3-4 inches around the oven and ventless system at all times to allow proper external airflow.

• Door Gasket Inspection: Regularly check the door gasket for signs of wear or damage to maintain a proper seal and prevent heat loss.

• Fan Maintenance: Periodically inspect the fans for any obstructions or grease buildup. Clean fans ensure efficient convection and even cooking results.

• Humidity System Care: If your model includes a humidity injection feature, ensure the water connection is secure and free from leaks. Clean the humidity system components as specified in the user manual.

• Calibration Check: Occasionally verify the oven's temperature accuracy with an oven thermometer. If discrepancies are found, consult the user manual for calibration instructions or contact Cadco customer support.