Cadco CBC-HH-L1 Electric MobileServ Hot Food Buffet Cart with 2 Buffet Servers - CDCBCHHL1

Cadco CBC-HH-L1 Electric MobileServ Hot Food Buffet Cart with 2 Buffet Servers - CDCBCHHL1

This Cadco CBC-HH-L1 MobileServ Hot Food Buffet Cart has everything you need to serve customers your delicious products. Its three hot full-size buffet servers hold food items between 155° and 205°F. Each has its own independent control knob, allowing you to adjust temperatures for each individual server. They each have a clear polycarbonate roll-top lid to protect products from potential contaminates and to help maintain more consistent temperatures. It has 2 drawers and 3 shelves for convenient storage. This CBC-HH-L1 is stainless steel with handles and has Flame Soapstone Red WilsonArt laminate panels.

Features

• (2) hot full-size buffet servers
• (2) variable heat control knobs (155° - 205°F)
• (2) drawers
• (3) storage shelves
• (4) 2-1/2" deep half size steam pans
• (2) Cambro 9.4 qt. #26PP Translucent pans
• (2) Cambro #20PPD drain shelves
• (2) clear polycarbonate roll-top lids
• Stainless steel cart with handles
• Flame Soapstone Red WilsonArt laminate panels
• Casters
• (2) with brakes
• (2) with directional locks
• Rubber bumpers on top and bottom cart corners

Specifications

What our Experts Think

• Dual Buffet Servers: Equipped with two full-size buffet servers, each featuring individual variable heat controls. These controls maintain food temperatures between 155°F and 205°F, ensuring optimal serving conditions. 

• Ample Storage and Organization: Includes two drawers for utensils or condiments and three storage shelves for additional supplies. The cold drawer comes with two Cambro® Translucent pans for storing cold items.

• Durable Construction: Constructed with stainless steel panels and chestnut Clad-Rex™ laminate, the cart is both sturdy and visually appealing.

• Mobility and Safety: Designed with four silent casters—two with brakes and two with directional locks—for easy maneuverability and secure positioning.

• Included Accessories: Comes with four 2-1/2" deep half-size steam pans, two clear Eastman Tritan copolyester rolltop lids with metal hinges, and two stainless pan holders, providing all necessary components for immediate use.

Q&A

Q: What are the electrical specifications of the CBC-HH-L1?
A: The cart operates on 120 Volts, consuming 600 Watts at 5.0 Amps. It includes a NEMA 5-15P plug and is UL listed for safety. 

Q: What are the dimensions and weight of the CBC-HH-L1?
A: The cart measures 55-1/2" in width, 31-1/2" in depth, and 55-1/2" in height, with a weight of approximately 246 lbs. 

Q: What warranty does Cadco offer for the CBC-HH-L1?
A: Cadco provides a one-year limited warranty on the cart, with a 30-day initial defect warranty on laminate panels.

Q: Where can the CBC-HH-L1 be used?
A: Ideal for catering events, buffets, cafeterias, and other foodservice settings requiring mobile hot food storage and serving solutions.

Maintenance Tips

• Cleaning Removable Components:

• Steam Pans and Lids: Wash the removable steam pans and clear polycarbonate rolltop lids in warm, soapy water. Rinse and dry them thoroughly. The lids are top-rack dishwasher safe.

• Cleaning the Cart Exterior:

• Cart Surface: Clean the cart's exterior surfaces with a mild detergent and a soft, damp cloth. Avoid using scouring agents or steel wool, as they can damage the finish. Do not submerge the cart or allow the heat control to come into contact with water. 

• Laminate Panels: For laminate panels, use a damp cloth when necessary. Refrain from using abrasive cleaners or bleach to prevent damage