Cadco CBC-HHH-L1 Electric MobileServ Hot Food Buffet Cart - CDCBCHHHL1

Cadco CBC-HHH-L1 Electric MobileServ Hot Food Buffet Cart - CDCBCHHHL1

This Cadco CBC-HHH-L1 MobileServ Hot Food Buffet Cart has everything you need to serve customers your delicious products. Its three hot full size buffet servers hold food items between 155° and 205°F. Each has its own independent control knob, allowing you to adjust temperatures for each individual server. They each have a clear polycarbonate roll-top lid to protect products from potential contaminates and to help maintain more consistent temperatures. It has 6 drawers for plate, silverware, condiments, and extra storage. This CBC-HHH-L1 is stainless steel with handles and has Flame Soapstone Red WilsonArt laminate panels.

Features

• (3) hot full size buffet servers
• (3) variable heat control knobs (155° - 205°F)
• (6) drawers
• Plating drawer
• Plates storage
• Silverware storage
• Condiments storage
• Cold storage
• Extra storage
• (2) tray storage shelves
• (6) 2-1/2" deep half size steam pans
• (2) Cambro 9.4 qt. #26PP Translucent pans
• (2) Cambro #20PPD drain shelves
• (3) clear polycarbonate roll-top lids
• Stainless steel cart with handles
• Flame Soapstone Red WilsonArt laminate panels
• Casters
• (2) with brakes
• (2) with directional locks
• Rubber bumpers on top and bottom cart corners

Specifications

What our Experts Think

• Spacious Buffet Servers: Equipped with three full-size hot buffet servers, each containing two half-size stainless steel steam pans. The 2-1/2" deep pans can hold over 30 four-ounce servings each, accommodating substantial food quantities. 

• Roll-Top Lids: Each server is fitted with a clear polycarbonate roll-top lid, facilitating easy access to food while protecting it from contaminants and helping to maintain consistent temperatures.

• Integrated Storage: Features multiple drawers for storing plates, silverware, condiments, and additional items, enhancing service efficiency.

• Durable Construction: Constructed with a stainless steel cart featuring handles on both sides and four casters (two with locking brakes and two with directional locks) for easy maneuverability and stability.

• Adjustable Heating: Incorporates three variable heat control knobs with a temperature range of 155°F to 205°F, allowing precise temperature settings to suit various dishes. 

• Electrical Specifications: Operates on 120V power, consuming 900 watts and 7.5 amps, suitable for standard electrical outlets.

• Customizable Appearance: Offers a choice of Wilsonart® laminate finishes or stainless steel panels for the front and sides, allowing the cart to complement different decor styles.

Q&A

Q: What is the Cadco CBC-HHH-L1 Electric MobileServ Hot Food Buffet Cart?
A: The Cadco CBC-HHH-L1 is a mobile buffet cart designed to keep prepared foods hot and ready for service. It features three heated bays, each equipped with a variable heat control knob, and includes six half-size steam pans and three full-size pan holders. The cart is constructed from stainless steel with chestnut Clad-Rex™ laminate panels, ensuring durability and an attractive appearance.

Q: What are the dimensions and weight of the CBC-HHH-L1 cart?
A: The cart measures 55.5 inches in width, 31.5 inches in depth, and 49 inches in height. It weighs approximately 350 pounds, including shipping materials. 

Q: What are the electrical specifications for this cart?
A: The CBC-HHH-L1 operates on 120 volts, consuming 900 watts of power at 7.5 amps. It comes with a NEMA 5-15P plug and a 72-inch coiled cord for flexible placement. 

Q: What storage options does the CBC-HHH-L1 offer?
A: This buffet cart provides six drawers for various storage needs, including plating, silverware, condiments, and cold storage. It also features two shelves suitable for tray storage, enhancing its functionality in serving environments.

Maintenance Tips

• Regular Cleaning: After each use, unplug the unit and allow it to cool. Remove the six half-size stainless steel steam pans and wash them with warm, soapy water. Rinse and dry thoroughly before reinserting. Wipe the warming base with a soft cloth and mild detergent; avoid abrasive cleaners to preserve the surface. 

• Temperature Settings: Utilize the three variable heat control knobs to maintain food temperatures between 155°F and 205°F, ensuring optimal food safety and quality.

• Proper Storage: When not in use, store the buffet cart in a dry, cool area to prevent moisture accumulation and potential electrical hazards.

• Routine Inspections: Periodically check the power cord and plug for signs of wear. Ensure that the rolltop lids operate smoothly and that the safety signal lights function correctly. Address any issues promptly to maintain safe and efficient operation.