Cadco CBC-HHHH-L1 Electric MobileServ Hot Food Buffet Cart - 4 Buffet Servers - CDCBCHHHHL1

Cadco CBC-HHHH-L1 Electric MobileServ Hot Food Buffet Cart - 4 Buffet Servers - CDCBCHHHHL1

This Cadco CBC-HHHH-L1 MobileServ Hot Food Buffet Cart has everything you need to serve customers your delicious products. Its four hot full size buffet servers hold food items between 155° and 205°F. Each has its own independent control knob, allowing you to adjust temperatures for each individual server. They each have a clear polycarbonate roll-top lid to protect products from potential contaminants and to help maintain more consistent temperatures. It has 6 drawers for plate, silverware, condiments, and extra storage. This CBC-HHHH-L1 is stainless steel with handles and has Flame Soapstone Red WilsonArt laminate panels.

Features

• (4) hot full size buffet servers
• (4) variable heat control knobs (155° - 205°F)
• (6) drawers
• Plating drawer
• Plates storage
• Silverware storage
• Condiments storage
• Cold storage
• Extra storage
• (2) tray storage shelves
• (8) 2-1/2" deep half size steam pans
• (2) Cambro 9.4 qt. #26PP Translucent pans
• (2) Cambro #20PPD drain shelves
• (4) clear polycarbonate roll-top lids
• Stainless steel cart with handles
• Flame Soapstone Red WilsonArt laminate panels
• Casters
• (2) with brakes
• (2) with directional locks
• Rubber bumpers on top and bottom cart corners

Specifications

What our Experts Think

• Comprehensive Buffet Service: The Cadco CBC-HHHH-L1 MobileServ Hot Food Buffet Cart is designed to enhance foodservice operations by offering four hot full-size buffet servers, each equipped with individual variable heat controls. This allows precise temperature management for different dishes, ensuring optimal food quality

• Ample Storage and Organization: Featuring six drawers and two tray storage shelves, the cart provides generous storage space for utensils, condiments, and trays, promoting an organized and efficient service area.

• High-Quality Construction: Constructed with durable stainless steel and complemented by Chestnut Clad-Rex™ laminate panels, the cart combines resilience with an attractive appearance. Rubber bumpers are included to protect walls and furniture from potential damage during movement.

• Included Accessories: The cart comes complete with eight 2-1/2" deep half-size steam pans, two 9.4 qt clear polycarbonate pans, two Cambro® #20PPD drain shelves, and four clear Eastman Tritan copolyester rolltop lids with metal hinges, providing all necessary components for immediate use

• Mobility and Safety: Equipped with casters—two with brakes and two with directional locks—the cart ensures stable positioning and ease of movement, facilitating flexible service arrangements and enhancing operational efficiency

• Electrical Specifications: Operating at 120V/60/1-phase with a power consumption of 1.2kW and 10.0 amps, the cart includes a NEMA 5-15P plug, making it suitable for standard electrical outlets commonly found in commercial settings.

• Made in the USA: Proudly manufactured in the United States, the Cadco CBC-HHHH-L1 reflects a commitment to quality and supports local industry.

Q&A

Q: What is the Cadco CBC-HHHH-L1 Buffet Cart best used for?
A: Ideal for catering events, buffets, and foodservice operations, the CBC-HHHH-L1 efficiently transports and serves hot food, maintaining optimal temperatures throughout service.

Q: What are the key features of the CBC-HHHH-L1 Buffet Cart?
A: This cart features four full-size buffet servers, each equipped with individual variable heat controls ranging from 155°F to 205°F, allowing precise temperature management for various dishes. It includes six drawers and two tray storage shelves for ample storage, and comes with eight 2.5" deep half-size steam pans, two 9.4 qt clear polycarbonate pans, and two Cambro® #20PPD drain shelves. Additionally, it has four clear Eastman Tritan copolyester rolltop lids with metal hinges, rubber bumpers for protection, and is constructed from durable stainless steel.

Q: What are the dimensions and weight of the CBC-HHHH-L1 Buffet Cart?
A: The cart measures 70.25" in width, 31.5" in depth, and 49" in height, with a weight of approximately 400 lbs.

Q: What are the electrical specifications for the CBC-HHHH-L1 Buffet Cart?
A: Operating at 120V, the cart consumes 1,200 Watts at 10 Amps, and is equipped with a NEMA 5-15P plug.

Q: How does the CBC-HHHH-L1 Buffet Cart ensure safety during operation?
A: It includes rubber bumpers to prevent damage during movement, and casters—two with brakes and two with directional locks—for stable positioning and easy mobility.

Maintenance Tips

• Regular Cleaning:

• After Each Use:

• Cool Down: Allow the cart to cool to a safe temperature before cleaning.

• Removable Parts: Wash removable components, such as pans and shelves, in warm, soapy water. Rinse and dry thoroughly before reassembling.

• Warming Bays: Clean the warming bays with a damp cloth. Ensure the heating elements are free from food debris.

• Exterior Surfaces:

• Wipe down the cart's exterior with a soft cloth and mild detergent. For carts with laminate panels, use appropriate cleaners to maintain the finish.

• Operational Practices:

• Temperature Settings: Adjust the temperature controls to maintain safe food holding temperatures, typically between 140°F and 165°F (60°C to 74°C).

• Humidity Control: If your model includes humidity features, monitor and adjust as needed to keep foods moist and appetizing.

• Pan Configuration: Ensure that the provided pan holders and pans are correctly installed and utilized for optimal food presentation and safety