Cadco CDR-1TFB Front-to-Back Two Burner Electric Portable Hot Plate - CDCDR1TFB

Cadco CDR-1TFB Front-to-Back Two Burner Electric Portable Hot Plate - CDCDR1TFB

This Cadco CDR-1TFB Countertop Electric Hotplate is a versatile, easy-to-use addition to any kitchen. With two 6" tubular burner, it offers a way to cook items quickly while taking up minimum amounts of space. It uses a Robertshaw thermostat with infinite heat control. Its signal light keeps employees informed when the Hotplate is still in use and its on/off rocker switch is easy to adjust. This CDR-1TFB has an easy to clean stainless steel housing and non-skid feet.

Features

• Front to back design
• (2) 6" tubular burner
• Robertshaw thermostat with infinite heat control
• Signal light
• On/off rocker switch
• Non-skid feet
• Easily cleaned stainless steel housing
• Power light(s) indicates burner is turned on
• Industrial rated quality ranges
• Made in America

Specifications

What our Experts Think

• Space-Saving Design: The Cadco CDR-1TFB features a front-to-back configuration, allowing for efficient use of countertop space in compact kitchens.

• Dual Heating Elements: Equipped with two 6-inch tubular elements, each delivering 825 watts, providing a combined total of 1,650 watts for versatile cooking capabilities.

• Precise Temperature Control: Features infinite heat controls, enabling users to adjust temperatures accurately to suit various cooking requirements. 

• Durable Construction: Built with stainless steel housing, ensuring durability and ease of cleaning, suitable for rigorous commercial use.

• User-Friendly Features:

• On/Off rocker switch for straightforward operation.

• Power indicator lights to signal when burners are active, enhancing safety. 

• Compact and Portable: Weighing 9 lbs and measuring 13.5" in width, 22.75" in depth, and 4.5" in height, it is designed for easy transport and storage.

• Electrical Specifications: Operates on 120V, drawing 13.8 amps, and comes with a standard NEMA 5-15P plug, compatible with most commercial kitchen outlets.

Q&A

Q: What is the Cadco CDR-1TFB Hot Plate best used for?
A: Ideal for commercial kitchens, catering services, and food trucks, the CDR-1TFB provides a compact, portable cooking solution with two tubular heating elements arranged front-to-back, optimizing space and efficiency.

Q: What are the key features of the CDR-1TFB Hot Plate?
A: This hot plate features two 6-inch tubular heating elements with infinite heat controls for precise temperature adjustments, a durable stainless steel housing for easy cleaning, an on/off rocker switch, power indicator lights for safety, and non-skid feet for stability during use

Q: What are the dimensions and weight of the CDR-1TFB Hot Plate?
A: The unit measures 13.5 inches in width, 4.5 inches in height, and 22.75 inches in depth, with a weight of approximately 9 pounds.

Q: What are the electrical specifications for the CDR-1TFB Hot Plate?
A: The hot plate operates on 120V, consuming 1,650 Watts (825 Watts per burner) at 13.8 Amps, and is equipped with a NEMA 5-15P plug. 

Q: What is the maximum load capacity for the CDR-1TFB Hot Plate?
A: Each burner can support up to 15 pounds. For optimal performance and safety, it's recommended to use cookware that does not exceed a 1-inch overhang beyond the element diameter.

Q: How does the CDR-1TFB Hot Plate ensure safety during operation?
A: The unit includes power indicator lights to show when burners are active, an on/off rocker switch for control, and non-skid feet to maintain stability during use.

Maintenance Tips

• Regular Cleaning:

• After Each Use: Once the unit has cooled, wipe the stainless steel housing with a damp cloth and mild detergent. Avoid abrasive cleaners to prevent surface damage.

• Burner Care: Gently clean the 6-inch tubular heating elements with a soft brush or cloth to remove food particles. Do not immerse the unit in water or allow water to enter the heating elements

• Proper Usage:

• Cookware Selection: Use pots and pans with flat bottoms that match the burner size. Ensure cookware does not exceed the maximum load capacity recommended by the manufacturer.

• Placement: Position the hot plate on a level, heat-resistant surface. Maintain at least 4 inches of space between the unit and walls to prevent overheating.

• Operational Practices:

• Temperature Control: Utilize the variable (infinite) heat control knobs to adjust temperatures as needed

• Power Management: After cooking, turn off the temperature control switches and leave the main power switch on for the cooling fan to operate until the unit has cooled down. This helps extend the lifespan of the hot plate