Cadco CMLB-24RT 23-1/4" Multi-Level Buffet Warmer - CDCMLB24RT

Cadco CMLB-24RT 23-1/4" Multi-Level Buffet Warmer - CDCMLB24RT

With a high-tech warming surface, this Cadco CMLB-24RT Countertop Multi-Level Buffet Server heats and holds items at 155°- 205°F for your customers. It comes with four 2-1/2" deep half-size stainless steel steam pans with a clear polycarbonate rolltop lid. The lid protects food items from potential contaminants and helps the food stay at more consistent temperatures. The stainless pan holders are removable and its base can be used as a warming shelf. This CMLB-24RT has an adjustable thermostat and safety signal lights. It's finished with stainless steel and has 4 non-skid feet.

Features 

• (2) 20-1/2" x 14" high tech, stainless warming surface
• (4) 2-1/2" deep half size stainless steam pans
• (2) clear polycarbonate rolltop lid
• (2) removable stainless steam pan holders
• (2) variable heat controls
• Top and bottom control knobs
• Base can be used as warming shelf
• Adjustable thermostat 155°- 205°F
• Cool-touch handles
• 4 non-skid feet
• Easy to clean stainless finish
• Safety signal light(s)

Specifications

What our Experts Think

• Dual-Level Warming: The Cadco CMLB-24RT features two independently controlled warming surfaces, each measuring 20-1/2" x 14", allowing for versatile food placement and temperature management. 

• Generous Capacity: Includes four 2-1/2" deep half-size stainless steel steam pans, each holding over 30 four-ounce servings, ideal for high-demand settings.

• Removable Components: Comes with two stainless steel pan holders that are removable, enabling the base to function as a warming shelf when needed. 

• Durable Construction: Constructed from stainless steel with non-skid feet, ensuring stability and ease of cleaning, suitable for continuous commercial use.

• Precise Temperature Control: Equipped with variable heat controls ranging from 155°F to 205°F, featuring safety signal lights and cool-touch handles for user convenience.

• Compact Footprint: Measuring 23-1/4" W x 15-1/4" D x 26" H, it offers a space-efficient solution without compromising on capacity or functionality

Q&A

Q: What is the Cadco CMLB-24RT Buffet Warmer best used for?
A: Ideal for self-service buffet stations, catering events, and banquet halls, the CMLB-24RT keeps prepared foods at optimal temperatures, ensuring quality and safety during service.

Q: What are the key features of the CMLB-24RT Buffet Warmer?
A: It features a two-level warming tray with two 20-1/2" x 14" stainless steel warming surfaces, variable heat controls with a temperature range of 155°F to 205°F, two removable stainless steel pan holders, four 2-1/2" deep half-size stainless steel steam pans, two clear polycarbonate roll-top lids, cool-touch handles, non-skid feet, and a stainless steel construction for durability and easy cleaning.

Q: What are the dimensions and weight of the CMLB-24RT Buffet Warmer?
A: The unit measures 23-1/4" in width, 15-1/4" in depth, and 26" in height, with a unit weight of 35 lbs and a shipping weight of 46 lbs

Q: What are the electrical specifications for the CMLB-24RT Buffet Warmer?
A: The warmer operates on 120V, consuming 600 Watts at 5 Amps, and comes equipped with a NEMA 5-15P plug.

Q: How does the CMLB-24RT Buffet Warmer ensure safety during operation?
A: It includes variable heat controls with safety signal lights, cool-touch handles for safe operation, and non-skid feet to prevent movement during use.

Maintenance Tips

After Each Use: Once the unit has cooled, remove the stainless steel warming pans and wash them with warm, soapy water. Rinse and dry thoroughly.

Warming Surface: Wipe the stainless steel warming surface with a soft cloth and mild detergent. Avoid abrasive cleaners to prevent surface damage.

• Temperature Calibration

• Periodically verify that the adjustable thermostats maintain temperatures within the 155°F to 205°F range to ensure optimal food holding conditions.

• Handle with Care

• Always use the cool-touch handles to operate the lids safely and prevent burns.

• Ensure handles are securely attached and free from damage.

• Lid Maintenance:

• Regularly inspect the clear polycarbonate roll-top lids for cracks or discoloration. Replace any damaged lids to maintain a professional appearance and functionality

• Safety Checks:

• Confirm that the safety signal lights function correctly, indicating when the unit is operating.

• Ensure the non-skid feet are intact and provide stable placement on countertops.