Cadco CPG-20 24" Ribbed-Top Double Panini Grill - CDCPG20

Cadco CPG-20 24" Ribbed-Top Double Panini Grill - CDCPG20

This Cadco CPG-20 Sandwich/Panini Grill is a healthy, convenient-to-use way to grill, press, and cook food for your customers. Its top plates are ribbed, while its bottom plates are smooth. This provides greater cooking flexibility while keeping the classic grilled-pressed appearance. The grilling areas are 9-7/8" x 9-7/8", proving ample cooking space for a variety of items. The CPG-20 uses an adjustable thermostat capable of reaching temperatures up to 700°F and its convenient power light lets employees know when the Panini Grill is still in use. It comes with a pull-out grease tray, cleaning scraper, and brass wool.

Features

• Black glass-ceramic grill surfaces
• Ribbed top plates
• Smooth bottom plates
• (2) 9-7/8" x 9-7/8" grill areas
• Adjustable thermostat up to 700°F.
• Cool handles
• Pull-out grease tray
• Power light
• Cleaning scraper and brass wool
• Stainless steel housing
• Non-skid feet

Specifications

What our Experts Think

• Dual Grilling Areas: The Cadco CPG-20 features two separate grilling surfaces, each measuring 9-7/8" x 9-7/8", allowing for simultaneous cooking of multiple items.

• High-Tech Glass-Ceramic Surfaces: Equipped with ribbed top plates and smooth bottom plates made from advanced glass-ceramic material, ensuring even heat distribution and easy cleaning. 

• Adjustable Thermostat: The thermostat is adjustable up to 700°F, providing precise temperature control for various cooking requirements.

• Durable Stainless Steel Construction: Built with a sturdy stainless steel housing, the grill is designed for durability and long-lasting performance in commercial settings.

• User-Friendly Design: Features cool-touch handles for safety, a pull-out grease tray for easy cleaning, and non-skid feet for stability during operation. 

• Electrical Specifications: Operates on 208-240V, consuming 3200 watts and 14.5 amps, and is equipped with a NEMA 6-15P plug. 

• Compact Dimensions: Measures 24-1/3" W x 18" D x 7" H, making it suitable for countertops with limited space.

Q&A

Q: What is the Cadco CPG-20 Panini Grill? A: The Cadco CPG-20 is a double panini grill featuring two 9 7/8" x 9 7/8" grilling areas with ribbed top plates and smooth bottom plates. It utilizes high-tech black glass-ceramic surfaces for efficient cooking. 

Q: Who is the CPG-20 Panini Grill for? A: Ideal for commercial kitchens, cafes, delis, and food service establishments that require a versatile and efficient solution for grilling sandwiches, paninis, and other menu items.

Q: What makes the CPG-20 Panini Grill unique? A: It combines contact cooking with infrared rays, allowing for uniform cooking and the ability to grill frozen products without pre-thawing. The patented balanced cover design accommodates items up to 2 3/4" thick, ensuring even grilling. 

Q: How do I use the CPG-20 Panini Grill? A: Utilize the adjustable thermostats, which can be set up to 700°F, to achieve the desired cooking temperature. Place food items between the ribbed top and smooth bottom plates for grilling. The cool-touch handles and non-skid feet ensure safe operation. 

Q: Why choose the Cadco CPG-20 Panini Grill? A: Choose it for its dual independently controlled grilling areas, high-temperature capabilities, easy-to-clean stainless steel housing, and efficient cooking performance, making it a valuable addition to any professional kitchen

Maintenance Tips

• Initial "Burn-In": Before first use, wash the ceramic surfaces with soap and water, dry thoroughly, set the thermostat to 450°F (232°C), and operate with the top open for 30 minutes to season the grill. 

• Regular Cleaning: After each use, remove the grease tray and dispose of any collected grease. Use the provided scraper to clean the grill plates, and for stubborn residues, apply non-abrasive cleaners suitable for ceramic surfaces. 

• Temperature Management: Adjust the thermostats as needed, ensuring the grill operates within the recommended temperature range for optimal performance and longevity. 

• Handle with Care: Always use heat-resistant utensils to prevent damage to the ceramic surfaces. 

• Routine Inspections: Regularly inspect the grill for any signs of wear or damage, especially to the ceramic surfaces and electrical components. Address any issues promptly to maintain safe and efficient operation.