Cadco OV-003 Electric 18.88" Convection Oven - 120v/60/1 Voltage - CDOV003

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Brand: Cadco
SKU: CDOV003
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Cadco OV-003 Electric 18.88" Convection Oven - 120v/60/1 Voltage - CDOV003

Don't let this Cadco OV-003 Convection Oven's small footprint deceive you. It has been designed for large productions. High performing and highly reliable, it can be used to bake a variety of foods, including meats, bread products, desserts, and roasted vegetables. It has a 175°-500°F temperature range and an advanced airflow design with patented baffles to create uniform heating. Its optimum thermal insulation helps keep heat inside the convection oven, helping to keep temperatures more consistent. The OV-003 has a Dura-Body heavy-duty stainless steel construction and a cool-to-the-touch double-walled glass door.

Features
  • (3) shelves
  • Advanced airflow design with patented baffle
  • Heavy-duty squirrel cage fan moves more air in less time
  • Time and temperature manual control knobs
  • Heat settings from 175°-500°F
  • 60 minute timer
  • End of cooking cycle buzzer
  • Dura-Body heavy duty stainless steel construction
  • High temperature ball-bearing motor
  • 2.5" between shelves
  • Cool-to-the-touch, insulated double wall glass door
  • Reinforced door design
  • Oven cavity is wrapped in high "R" value insulation
Specifications
Model OV-003
Capacity (3) Quarter-size sheet pans (not included)
Voltage 120V / 60Hz / 1-Phase
Power 1.45 kW
Amperage 12.0 Amps
Plug Type NEMA 5-15P
90 Days on gaskets/lights
30 Days on glass
1-Year on motor
Dimensions (H x W x D) 15.75" x 18.88" x 21.5"
Approximate Weight 55 lbs.
What our Experts Think
  • Compact Design: Measuring 18 7/8" W x 15 3/4" H x 21 1/2" D, it fits comfortably on countertops, making it suitable for kitchens with limited space.

  • Cooking Capacity: Accommodates up to three quarter-size sheet pans (not included) on three shelves, with 2.5" between each shelf, allowing for simultaneous cooking of multiple items.

  • Temperature Range: Adjustable from 175°F to 500°F, providing flexibility for various cooking requirements.

  • Manual Controls: Features straightforward time and temperature manual controls, including a 60-minute timer with a continuous on option and an end-of-cycle buzzer for convenience. 

  • Construction: Built with heavy-duty stainless steel for durability and ease of cleaning.

  • Safety Features: Equipped with an insulated double-wall cool-touch glass door to enhance safety during operation.

  • Electrical Specifications: Operates on 120V/60Hz/1-phase, drawing 12.0 amps with a power output of 1,450 watts. It comes with a NEMA 5-15P plug

Q&A

Q: What is the Cadco OV-003 Electric Convection Oven?
A: The Cadco OV-003 is a quarter-size, medium-duty convection oven designed for countertop use in commercial kitchens, offering efficient and consistent cooking performance. 

Q: What are the key features of the Cadco OV-003?
A: The oven features manual controls for time and temperature, accommodating three shelves with 2.5 inches of space between them. It has a temperature range from 175°F to 500°F and includes a 60-minute timer with a continuous "on" option. The advanced airflow design ensures even baking, and the "cool-touch" double-wall glass door enhances safety. 

Q: What are the dimensions and capacity of the oven?
A: The cooking chamber measures 9 inches in height, 14-1/8 inches in width, and 11-1/4 inches in depth, providing a capacity of 0.83 cubic feet. It accommodates standard quarter-size sheet pans and 2.5-inch deep half-size steam table pans. 

Q: What safety features does the OV-003 include?
A: The oven is equipped with a "cool-touch" double-wall glass door to ensure user safety during operation. 

Q: What are the electrical requirements for the Cadco OV-003?
A: The oven operates on 120V/60Hz/1-phase power, drawing 1450 watts and 12 amps. It comes with a NEMA 5-15P plug for standard outlets. 

Q: Is the Cadco OV-003 certified for commercial use?
A: Yes, the oven is NSF certified and meets MET standards for UL and CSA, ensuring compliance with commercial kitchen requirements

Maintenance Tips
  • Daily Cleaning: After the oven has cooled down, wipe the interior and exterior surfaces with a damp cloth to remove food particles and grease. Avoid using abrasive cleaners that could damage the stainless steel finish.

  • Weekly Maintenance: Remove and clean the shelves and air baffle to prevent buildup that can affect airflow and cooking efficiency. Ensure all components are completely dry before reassembling.

  • Door Gasket Inspection: Regularly check the door gasket for signs of wear or damage to maintain a proper seal and prevent heat loss. Replace the gasket if any deterioration is observed.

  • Fan Maintenance: Periodically inspect the fan for any obstructions or grease buildup. A clean fan ensures efficient convection and even cooking results.

  • Calibration Check: Occasionally verify the oven's temperature accuracy with an oven thermometer. If discrepancies are found, consult the user manual for calibration instructions or contact Cadco customer support.

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