Cadco OV-013 Electric Convection Oven - 120v/60/1 Voltage - CDOV013

Cadco OV-013 Electric Convection Oven - 120v/60/1 Voltage - CDOV013

Don't let this Cadco OV-013 Convection Oven's small footprint deceive you. It has been designed for large productions. High performing and highly reliable, it can be used to bake a variety of foods, including meats, bread products, desserts, and roasted vegetables. It has a 175°-500°F temperature range and an advanced airflow design with patented baffles to create uniform heating. Its optimum thermal insulation helps keep heat inside the convection oven, helping to keep temperatures more consistent. The OV-013 has a Dura-Body heavy-duty stainless steel construction and a cool-to-the-touch double-walled glass door.

Features

• (3) shelves
• Advanced airflow design with patented baffle
• Heavy-duty squirrel cage fan moves more air in less time
• Time and temperature manual control knobs
• Heat settings from 175°-500°F
• 60 minute timer
• End of cooking cycle buzzer
• Dura-Body heavy duty stainless steel construction
• High temperature ball-bearing motor
• 2.5" between shelves
• Cool-to-the-touch, insulated double wall glass door
• Reinforced door design
• Oven cavity is wrapped in high "R" value insulation

Specifications

What our Experts Think

• Capacity: Accommodates up to three half-size sheet pans (not included) on three wire shelves.

• Temperature Range: Adjustable from 175°F to 500°F, suitable for various cooking applications.

• Manual Controls: Features straightforward knobs for precise time and temperature adjustments.

• Timer Function: Includes a 60-minute timer with a continuous "on" option and an end-of-cycle buzzer for convenience

• Advanced Airflow Design: Utilizes a patented baffle system and a heavy-duty squirrel cage fan to ensure even heat distribution for consistent cooking results.

• Safety Features: Equipped with an insulated double-wall cool-touch glass door to enhance safety during operation

• Durable Construction: Built with stainless steel for longevity and ease of cleaning.

Q&A

Q: What are the dimensions and capacity of the OV-013?
A: The oven's external dimensions are 23.63 inches in width, 15.75 inches in height, and 23.75 inches in depth. The cooking chamber measures 18.75 inches wide, 9 inches high, and 13.75 inches deep, providing a capacity of 1.34 cubic feet. 

Q: What are the electrical specifications for this oven?
A: The OV-013 operates on 120 volts, consuming 1,450 watts at 12 amps. It comes with a NEMA 5-15P plug.

Q: Is the OV-013 suitable for continuous high-temperature use?
A: The OV-013 is a medium-duty oven and is not recommended for continuous operation at temperatures between 475°F and 500°F. For such applications, Cadco's XAF/XAFT series heavy-duty ovens are recommended

Q: What safety features does the OV-013 include?
A: The oven features a cool-touch double-wall glass door for safe operation and an end-of-cycle buzzer to alert users when baking is complete.

Q: Is the OV-013 certified for commercial use?
A: Yes, the OV-013 is NSF and MET to UL & CSA standards certified, ensuring compliance with commercial kitchen requirements

Maintenance Tips

• Regular Cleaning:

• After each use, unplug the oven and allow it to cool.

• Wipe the stainless steel interior and exterior surfaces with a soft cloth and mild detergent; avoid abrasive cleaners to preserve the finish.

• Clean the wire shelves with warm, soapy water; rinse and dry thoroughly before reinserting.

• Ventilation:

• Ensure the oven is placed on a stable, heat-resistant surface with at least 4–6 inches of clearance above and 2 inches on the sides for proper airflow.

• Keep the fan and air intake areas free from obstructions to maintain optimal performance.

• Door Maintenance:

• Regularly inspect the double-wall glass door and its seal for any signs of wear or damage.

• Clean the glass with a non-abrasive cleaner to ensure clear visibility.

• Temperature Settings:

• Utilize the manual controls to set the desired temperature between 175°F and 500°F.

• Monitor the cooking process to ensure consistent results and prevent overheating.