Cadco OV-013SS Electric 23.63" Convection Oven - 120v/60/1 Voltage - CDOV013SS

Cadco OV-013SS Electric 23.63" Convection Oven - 120v/60/1 Voltage - CDOV013SS

High performing and highly reliable, this Cadco OV-013SS Electric Convection Oven can be used to bake a variety of meats, bread products, desserts, vegetables, and more. It has a 175°-500°F temperature range and an advanced airflow design with patented baffles to create uniform heating. Its optimum thermal insulation helps keep interior temperatures consistent, while its manual time and temperature controls make it easy to use. The OV-013SS has a Dura-Body, heavy duty, stainless steel construction and a stainless steel door. This, along with its lightweight design, makes it ideal for catering applications.

Features

• (3) shelves
• Stainless steel door: no glass to break
• Light enough to carry to catering sites
• Advanced airflow design with patented baffle
• Heavy-duty squirrel cage fan moves more air in less time
• Time and temperature manual control knobs
• Heat settings from 175°-500°F
• 60 minute timer
• End of cooking cycle buzzer
• Cooking Chamber W: 18-3/4” x D: 13-3/4” x H: 9” (1.34 cu.ft.)
• 2.5" between shelves
• Dura-Body heavy duty stainless steel construction
• High temperature ball-bearing motor
• Reinforced door design
• Oven cavity is wrapped in high "R" value insulation

Specifications

What our Experts Think

• Compact & Portable Design: Measuring 23.63" in width, this half-size countertop oven is lightweight and easy to transport, making it ideal for catering and mobile food services.

• Efficient Heating: Operating at 120 volts with 1450 watts of power, it delivers quick heat-up times and consistent cooking temperatures, suitable for various baking needs.

• Spacious Interior: The oven's cavity accommodates three half-size sheet pans with 2.5" spacing, providing ample space for baking multiple items simultaneously.

• User-Friendly Controls: Equipped with manual time and temperature settings, users can adjust heat from 175°F to 500°F and utilize a 60-minute timer with an audible buzzer for precise cooking.

• Durable Construction: Constructed with heavy-duty stainless steel, including a reinforced door and high-temperature bearings, ensuring longevity and reliability in demanding kitchen environments. 

• Quiet Operation: Designed with a heavy-duty squirrel cage fan, it circulates air efficiently with minimal noise, maintaining a comfortable kitchen atmosphere

Q&A

Q: What is the Cadco OV-013SS Electric Convection Oven?
The Cadco OV-013SS is a compact electric convection oven designed for countertop use. It operates on 120V/60Hz/1-phase power and is suitable for baking, roasting, and heating applications in commercial kitchens.

Q: What are the key features of the OV-013SS?
Key features include a stainless steel exterior for durability and easy cleaning, a spacious interior accommodating multiple racks, and adjustable temperature controls for precise cooking. The oven also features a convection fan for even heat distribution, a 60-minute timer with an audible signal, and a see-through door for monitoring food without opening the oven.

Q: What are the dimensions and weight of the OV-013SS?
The oven measures approximately 23.63" in width, 17.5" in depth, and 14.5" in height, with a shipping weight of around 50 lbs.

Q: What are the electrical specifications for this oven?
The OV-013SS operates on 120V/60Hz/1-phase power, consuming 1,500 watts at 12.5 amps. It comes equipped with a NEMA 5-15P plug for standard electrical outlets.

Q: What safety certifications does the OV-013SS hold?
The oven is UL and NSF certified, ensuring compliance with recognized safety and sanitation standards.

Q: Is the OV-013SS suitable for commercial use?
Yes, its compact design and efficient performance make it suitable for commercial kitchens, catering services, and other foodservice applications where space is limited.

Q: What accessories are included with the OV-013SS?
The oven typically includes one or two oven racks. Additional racks are usually sold separately.

Q: How should the OV-013SS be maintained?
Regularly clean the oven interior and exterior with mild detergents. Avoid abrasive cleaners that could damage the surface. Ensure the convection fan is free from obstructions for optimal airflow. Always unplug the oven before performing maintenance or cleaning.

Maintenance Tips

• Regular Cleaning

• After each use, unplug the oven and allow it to cool completely.

• Wipe the stainless steel interior and exterior surfaces with a soft cloth and mild detergent; avoid abrasive cleaners to preserve the finish.

• Clean the wire shelves with warm, soapy water; rinse and dry thoroughly before reinserting.

• Fan and Ventilation

• Ensure the fan and air intake areas are free from obstructions to maintain optimal airflow.

• Maintain at least 2.5 inches of clearance between shelves for proper ventilation.