Cadco OV-023 Electric Convection Oven - 208/240v/60/1 Voltage - CDOV023

Cadco OV-023 Electric Convection Oven - 208/240v/60/1 Voltage - CDOV023

Don't let this Cadco OV-023 Convection Oven's small footprint deceive you. It has been designed for large productions. High performing and highly reliable, it can be used to bake a variety of foods, including meats, bread products, desserts, and roasted vegetables. It has a 175°-500°F temperature range and an advanced airflow design with patented baffles to create uniform heating. Its optimum thermal insulation helps keep heat inside the convection oven, helping to keep temperatures more consistent. The OV-023 has a Dura-Body heavy duty stainless steel construction and a cool-to-the-touch double walled glass door.

Features

• (4) shelves
• Advanced airflow design with patented baffle
• Heavy-duty squirrel cage fan moves more air in less time
• Time and temperature manual control knobs
• Heat settings from 175°-500°F
• 60 minute timer
• End of cooking cycle buzzer
• Dura-Body heavy duty stainless steel construction
• High temperature ball-bearing motor
• 2.5" between shelves
• Cool-to-the-touch, insulated double wall glass door
• Reinforced door design
• Oven cavity is wrapped in high "R" value insulation

Specifications

What our Experts Think

• Compact & Efficient Design: Measuring 23.63" in width, this half-size countertop oven is designed for spaces where efficiency and size are critical

• Robust Construction: Crafted from heavy-duty stainless steel, the OV-023 ensures durability and longevity, standing up to the demands of a busy kitchen. 

• Advanced Airflow System: Equipped with a heavy-duty squirrel cage fan and patented baffle, it delivers even and rapid baking results, enhancing productivity.

• Precise Temperature Control: Features manual controls with a temperature range from 175°F to 500°F and a 60-minute timer, allowing for versatile cooking options.

• User-Friendly Operation: Designed with a cool-touch, double-wall glass door and reinforced hinges, it offers both safety and ease of use during high-volume operations

Q&A

Q: What is the Cadco OV-023 Electric Convection Oven?
The Cadco OV-023 is a medium-duty, half-size countertop convection oven designed for commercial kitchens. It offers efficient baking and cooking capabilities in a compact form factor.

Q: What are the key features of the OV-023?
The OV-023 features manual time and temperature controls, a temperature range from 175°F to 500°F, and a 60-minute timer with an audible buzzer. It includes four shelves with 2.5" spacing, accommodating up to four half-size sheet pans (not included). The oven is constructed from heavy-duty stainless steel and has a "cool-touch" double-wall glass door for safety. Its advanced airflow design with a heavy-duty squirrel cage fan ensures even baking.

Q: What are the dimensions and weight of the OV-023?
The oven measures 23 5/8" (W) x 18 5/8" (H) x 23 3/4" (D), with a cooking chamber of 18 3/4" (W) x 13 3/4" (D) x 11 3/4" (H), providing a capacity of 1.75 cubic feet. It weighs approximately 120 lbs, including the shipping skid.

Q: What are the electrical specifications for this oven?
The OV-023 operates on 208-240V/60Hz/1-phase power, consuming 2,700 watts at 11.25 amps. It comes equipped with a NEMA 6-15P plug. 

Q: What safety certifications does the OV-023 hold?
The oven is NSF certified and MET to UL & CSA Standards, ensuring compliance with recognized safety and sanitation standards.

Q: Is the OV-023 suitable for commercial use?
Yes, its durable construction and efficient performance make it ideal for commercial applications such as hotels, country clubs, grocery stores, and concession stands. 

Q: What accessories are included with the OV-023?
The oven includes four shelves with 2.5" spacing. Half-size sheet pans are not included and must be purchased separately

Maintenance Tips

• Regular Cleaning

• After each use, unplug the oven and allow it to cool completely.

• Wipe the stainless steel interior and exterior surfaces with a soft cloth and mild detergent; avoid abrasive cleaners to preserve the finish.

• Clean the wire shelves with warm, soapy water; rinse and dry thoroughly before reinserting.

• Ventilation

• Ensure the oven is placed on a stable, heat-resistant surface with at least 2.5 inches of clearance between shelves for proper airflow.

• Keep the fan and air intake areas free from obstructions to maintain optimal performance.