Cadco OV-023P Electric Countertop Convection Oven with Four Pizza Heat Plate Shelves - CDOV023P

Cadco OV-023P Electric Countertop Convection Oven with Four Pizza Heat Plate Shelves - CDOV023P

Don't let this Cadco OV-023P Convection Oven's small footprint deceive you. It has been designed for large productions. High performing and highly reliable, it can be used to bake a variety of foods, including meats, bread products, desserts, and roasted vegetables. It has a 175°-500°F temperature range and an advanced airflow design with patented baffles to create uniform heating. Its optimum thermal insulation helps keep heat inside the convection oven, helping to keep temperatures more consistent. The OV-023P has a Dura-Body heavy duty stainless steel construction and a cool-to-the-touch double walled glass door.

Features

• (4) pizza heat plate shelves
• Constructed from aluminized steel
• A hard coat anodized non-stick baking surface
• Advanced airflow design with patented baffle
• Heavy-duty squirrel cage fan moves more air in less time
• Time and temperature manual control knobs
• Heat settings from 175°-500°F
• 60-minute timer
• End of cooking cycle buzzer
• Dura-Body heavy duty stainless steel construction
• High temperature ball-bearing motor
• 2.5" between shelves
• Cool-to-the-touch, insulated double wall glass door
• Reinforced door design
• Oven cavity is wrapped in high "R" value insulation

Specifications

What our Experts Think

• Four Pizza Heat Plate Shelves: Equipped with four aluminized steel pizza heat plates featuring a hard coat anodized non-stick baking surface, ensuring quick and even baking.

• Advanced Airflow Design: Incorporates a patented baffle system and a heavy-duty squirrel cage fan to promote uniform heat distribution throughout the cooking chamber.

• Manual Controls: Offers adjustable time and temperature settings, allowing precise control over the baking process.

• Temperature Range: Capable of operating between 175°F to 500°F, accommodating a variety of cooking requirements.

• Safety Features: Features a "cool-touch" double-wall glass door for enhanced safety during operation.

Q&A

Q: What are the dimensions and capacity of the OV-023P?
A: The oven's external dimensions are 23.63 inches in width, 18.63 inches in height, and 23.75 inches in depth. The cooking chamber measures 18.75 inches wide, 11.75 inches high, and 13.75 inches deep, providing a capacity of 1.75 cubic feet. It accommodates four half-size sheet pans (not included) with 2.5 inches of space between shelves.

Q: What are the electrical specifications for this oven?
A: The OV-023P operates on 208-240 volts, consuming 2,700 watts at 11.25 amps. It comes with a NEMA 6-15P plug

Q: Is the OV-023P suitable for continuous high-temperature use?
A: The OV-023P is a medium-duty oven and is not recommended for continuous operation at temperatures between 475°F and 500°F. For such applications, Cadco's XAF/XAFT series heavy-duty ovens are recommended.

Q: What safety features does the OV-023P include?
A: The oven features a cool-touch double-wall glass door for safe operation and an end-of-cycle buzzer to alert users when baking is complete. 

Q: Is the OV-023P certified for commercial use?
A: Yes, the OV-023P is NSF and MET to UL & CSA standards certified, ensuring compliance with commercial kitchen requirements.

Maintenance Tips

• Regular Cleaning:

• After each use, unplug the oven and allow it to cool.

• Wipe the stainless steel interior and exterior surfaces with a soft cloth and mild detergent; avoid abrasive cleaners to preserve the finish.

• Clean the aluminized steel shelves with warm, soapy water; rinse and dry thoroughly before reinserting.

• Fan and Ventilation:

• Ensure the fan and air intake snorkel are free from obstructions to maintain optimal airflow

• Maintain at least 4–6 inches of clearance above the oven and 2 inches on the sides for proper ventilation. 

• Door Maintenance:

• Regularly inspect the double-wall glass door and its seal for any signs of wear or damageClean the glass with a non-abrasive cleaner to ensure clear visibility.

• Safety Precautions:

• Avoid using pressurized water or direct sprays when cleaning to prevent damage to electrical components.