Cadco OV-HDS Stainless Steel Oven Equipment Stand with Two Tiers and Undershelf - CDOVHDS

Cadco OV-HDS Stainless Steel Oven Equipment Stand with Two Tiers and Undershelf -  CDOVHDS

This Cadco OV-HDS Oven Stand has been specifically designed to hold either half- or quarter-size Cadco convection ovens. It has two tiers and a handy bottom storage shelf. This provides you and your employees with extra space to store cooking equipment, utensils, and more. The Oven Stand has a stainless steel color and four casters. Its mobile design makes it easily transportable, while two casters with brakes keep it steadily in place when needed. This OV-HDS requires assembly and comes shipped in two cartons.

Features

• (2) tiers with undershelf
• Storage shelf on bottom
• Stainless steel
• (4) casters; two with brakes
• Designed for (2) half or quarter size Cadco convection ovens (sold separately)
• Note: Assembly required. Ships in 2 cartons

Specifications

What our Experts Think

• Optimized Kitchen Workflow: The Cadco OV-HDS Oven Equipment Stand is engineered to hold two Cadco half or quarter-size convection ovens, effectively consolidating cooking appliances into a single, mobile unit. This design enhances kitchen workflow by freeing up valuable counter space and facilitating efficient equipment arrangement.

• Durable Stainless Steel Construction: Crafted from heavy-duty stainless steel, the stand offers robust support for ovens and withstands the demands of a busy commercial kitchen. Its sturdy build ensures long-term durability and reliability.

• Ample Storage Space: Featuring two tiers and an undershelf, the stand provides additional storage for kitchen tools, pans, or ingredients, promoting organization and accessibility within the workspace.

• Enhanced Mobility and Stability: Equipped with four silent casters—two with brakes and two with directional locks—the stand allows for smooth movement and secure positioning. This mobility is particularly beneficial for dynamic kitchen environments where equipment needs to be relocated frequently.

• Space-Efficient Dimensions: Measuring 25 3/4" in width, 42 3/8" in height, and 30 1/4" in depth, the stand is designed to fit comfortably in various kitchen layouts without occupying excessive space.

• Assembly and Shipping: The stand requires assembly and is shipped in two cartons, ensuring that components arrive securely and facilitating straightforward setup.

Q&A

Q: What is the Cadco OV-HDS Stainless Steel Oven Equipment Stand?
A: The Cadco OV-HDS is a durable stainless steel oven equipment stand with two tiers and an undershelf, designed to support ovens and other kitchen equipment in commercial kitchens.

Q: What are the key features of the Cadco OV-HDS stand?
A: This stand features heavy-duty stainless steel construction, two tiers for extra storage, and an undershelf for additional space. It offers excellent stability and is easy to clean, making it ideal for high-demand environments.

Q: How does the Cadco OV-HDS benefit commercial kitchens?
A: Its space-efficient design helps organize and optimize kitchen layouts by providing a sturdy, easy-to-access platform for ovens and equipment, increasing efficiency and safety in busy kitchens.

Q: What is the weight capacity of the Cadco OV-HDS stand?
A: The Cadco OV-HDS stand is built to support heavy-duty ovens and equipment, offering a reliable weight capacity suitable for professional kitchen use.

Q: Is the Cadco OV-HDS stand easy to maintain?
A: Yes, the stand's stainless steel construction makes it resistant to corrosion and easy to clean, ensuring long-lasting durability and minimal maintenance.

Q: Where can the Cadco OV-HDS stand be used?
A: Perfect for commercial kitchens, catering services, bakeries, and any foodservice establishment needing reliable, space-efficient storage for kitchen equipment.

Maintenance Tips

• Regular Cleaning: Wipe down surfaces with mild soap and water to prevent buildup of grease and food residue. Avoid harsh chemicals that can damage the stainless steel finish.

• Prevent Rust: Keep the stand dry and store in a dry area to prevent rust formation. Use a stainless steel cleaner for periodic polishing.

• Tighten Hardware: Check and tighten screws and bolts regularly to maintain stability.

• Check Undershelf: Inspect the undershelf for any signs of wear or damage. Ensure proper weight distribution to prevent strain.

• Avoid Abrasive Materials: Use soft cloths or non-abrasive sponges to clean the stand, avoiding scratches that could weaken the steel.