Cadco PGW-15 52" Wide Countertop Pass-through Warmer - CDPGW15

Cadco PGW-15 52" Wide Countertop Pass-through Warmer - CDPGW15

Pass & Go countertop warmer features a reach-through design with a space-saving small footprint. 52" wide, infrared heating element, stainless steel construction, individual top & bottom heating controls, stackable for maximum output.

What our Experts Think

• Infrared Heating Element: Provides consistent and efficient heat distribution across the warming surface.

• Pass-Through Design: Allows access from both sides, facilitating seamless transfer of dishes between kitchen staff and servers.

• Independent Heating Controls: Features separate controls for the top and bottom heating elements, enabling precise temperature adjustments for different food items.

• Stackable Construction: Designed to be stackable, allowing for increased capacity without occupying additional counter space.

• Durable Stainless Steel Build: Constructed with stainless steel for longevity and ease of cleaning.

Q&A

Q: What are the dimensions and weight of the PGW-15?
A: The PGW-15 measures 52 inches in width, 25 inches in depth, and 20 inches in height. The weight is not specified in the available sources.

Q: What are the electrical specifications for this warmer?
A: The PGW-15 operates on 120 volts, consuming 1,800 watts at 15 amps. It is equipped with a NEMA 5-15P plug for standard electrical outlets.

Q: Is the PGW-15 suitable for commercial use?
A: Yes, the Cadco PGW-15 is designed for commercial applications such as restaurants, catering services, and buffet lines, offering efficient warming and holding capabilities.

Maintenance Tips

• Regular Cleaning: After each use, unplug the warmer and allow it to cool completely. Wipe the stainless steel surfaces with a soft cloth and mild detergent; avoid abrasive cleaners to maintain the finish.

• Heating Element Care: The PGW-15 utilizes an infrared heating element. Regularly inspect the element for any signs of damage or residue buildup. Clean gently with a soft, dry cloth to ensure efficient heat distribution.

• Temperature Control: Utilize the individual top and bottom heating controls to set appropriate temperatures for different food items. Monitor these settings to ensure consistent warming and prevent overheating.

• Stacking Considerations: If stacking multiple units to maximize output, ensure that each warmer is securely positioned to prevent accidents. Verify that the combined weight does not exceed the support surface's capacity.

• Routine Inspections: Periodically check the power cord and plug for signs of wear or damage. Ensure that all controls function smoothly and that the unit remains stable during operation. Address any issues promptly to maintain safe and efficient performance.