Cadco VK-120 VariKwik Fast Cooking Oven - CDVK120

Cadco VK-120 VariKwik Fast Cooking Oven - CDVK120

The Cadco VK-120 VariKwik Fast Cooking Oven is, as its name suggests, designed to give you fast results. It has convection, conduction, and infrared cooking capabilities. Its cooking modes are programmable through digital controls on a touchscreen system. The VK-120 also allows operators to download new programs through an USB port. Its screen flashes and the oven beeps at the end of each cooking cycle so operators know when their items are ready.

The Cooking Oven has a stainless steel construction for increased durability and strength. The exterior has a charcoal finish for an attractive appearance. Its doors have a heavy-duty, hinge construction. These features ensure the VK-120 is built to last and easy to use.

It comes with several warranties (see below or call the factory for details) and has been manufactured within the United States of America.

Features

• Countertop model
• Stackable with VK-SK stacking kit
• Non-stick cooking plate
• Tri-Heat technology: Convection, conduction, and infrared
• Digital programmable control
• Touch screen system
• Saves multiple programs
• USB programming capability
• Screen flashes and unit beeps at end of cooking cycle
• Auto fan shut-off when door is opened
• 1 anodized non-stick CrisPlate™ cooking plate included
• 2 height slots for cooking plate
• Heat settings up to 500° F
• Interior LED light
• Screen flashes & unit beeps at end of cooking cycle
• Stainless steel construction with charcoal finish
• Heavy duty door & hinge construction
• Large aluminum spatula included

Specifications

What our Experts Think

• Innovative Tri-Heat Technology: The Cadco VK-120 VariKwik Fast Cooking Oven utilizes a combination of convection, conduction, and infrared heating elements to cook food rapidly without relying on microwaves, preserving food quality and texture.

• User-Friendly Touchscreen Controls: Equipped with a programmable digital control panel and touchscreen interface, the oven allows for saving multiple cooking programs and offers USB programming capability for efficient operation. 

• Compact Yet Spacious Design: Featuring a 14" W x 10" D cooking area that accommodates items like a 10" pizza, within a 0.7 cubic foot interior, it's suitable for various kitchen sizes.

• High-Temperature Capability: With heat settings up to 500°F, it caters to a wide range of cooking requirements, from baking to roasting. 

• Durable Construction: Built with stainless steel and a heavy-duty door and hinge, the oven ensures longevity and resilience in busy kitchen environments.

• Safety and Convenience Features: Includes auto fan shut-off when the door is opened, flashing screen and beeping alerts at the end of cooking cycles, enhancing safety and usability.

Q&A

Q: What is the Cadco VK-120 VariKwik Fast Cooking Oven? A: The Cadco VK-120 VariKwik is a countertop high-speed oven that utilizes Tri-Heat technology—combining convection, conduction, and infrared heating elements—to cook food rapidly without using microwaves.

Q: Who is the VK-120 VariKwik Oven designed for? A: This oven is ideal for commercial kitchens, cafes, and food service establishments that require quick cooking times without compromising food quality.

Q: What makes the VK-120 VariKwik Oven unique? A: Its Tri-Heat technology offers fast cooking without microwaves, featuring a 14" W x 10" D cooking area that fits a 10" pizza. The oven includes a digital programmable control with a touchscreen system, capable of saving multiple programs, and offers heat settings up to 500°F.

Q: How do I use the VK-120 VariKwik Oven? A: Utilize the intuitive touchscreen controls to program and monitor cooking processes. The oven accommodates various recipes and cooking requirements with precision, and the screen flashes and beeps at the end of the cooking cycle for added convenience.

Q: Why choose the Cadco VK-120 VariKwik Oven? A: Choose it for its advanced Tri-Heat technology, compact countertop design, and robust stainless steel construction, making it a reliable and efficient addition to any professional kitchen.

Maintenance Tips

• Tri-Heat Technology: Utilizes an infrared top element, convection airflow, and a conduction heating element on the bottom to accelerate cooking.

• Cooking Area: Offers a 14" W x 10" D cooking surface, accommodating items such as a 10-inch pizza. 

• Temperature Range: Capable of reaching temperatures up to 500°F, suitable for various cooking applications

• Programmable Controls: Features a digital touchscreen system that allows users to save multiple cooking programs for consistent results.

• Construction: Built with stainless steel for durability and ease of cleaning, with a charcoal finish for a professional appearance

• Safety Features: Includes an auto fan shut-off when the door is opened and provides visual and audible alerts at the end of cooking cycles