Cadco VKII-220 Large VariKwik Fast Cooking Oven - CDVKII220

Cadco VKII-220 Large VariKwik Fast Cooking Oven - CDVKII220

The Cadco VKII-220 VariKwik Fast Cooking Oven is, as its name suggests, designed to give you fast results. It has convection, conduction, and infrared cooking capabilities. Its cooking modes are programmable through digital controls on a touchscreen system. The VKII-220 also allows operators to download new programs through an USB port. Its screen flashes and the oven beeps at the end of each cooking cycle so operators know when their items are ready.

The Cooking Oven has a stainless steel construction for increased durability and strength. The exterior has a charcoal finish for an attractive appearance. Its doors have a heavy-duty, hinge construction. These features ensure the VK-220 is built to last and easy to use.

It comes with several warranties (see below or call the factory for details) and has been manufactured within the United States of America.

Features

• Countertop model
• Stackable with VK-SK stacking kit
• Non-stick cooking plate
• Tri-Heat technology: Convection, conduction, and infrared
• Digital programmable control
• Touch screen system
• Saves multiple programs
• USB programming capability
• Screen flashes and unit beeps at end of cooking cycle
• Auto fan shut-off when door is opened
• 1 anodized non-stick CrisPlate™ cooking plate included
• 2 height slots for cooking plate
• Heat settings up to 500° F
• Interior LED light
• Screen flashes & unit beeps at end of cooking cycle
• Stainless steel construction with charcoal finish
• Heavy duty door & hinge construction
• Large aluminum spatula included

Specifications

What our Experts Think

• Tri-Heat Technology: Utilizes a combination of convection, conduction, and infrared heating elements to cook food quickly while preserving quality

• Generous Cooking Capacity: Offers a spacious 14" x 14" cooking area, accommodating items like a 14" pizza.

• Programmable Touchscreen Controls: Equipped with a 2.5" resistive touchscreen system that allows for easy programming and saving of multiple cooking programs.

• High Temperature Range: Capable of reaching temperatures up to 500°F, providing versatility for various cooking applications. 

• Durable Construction: Built with heavy-duty stainless steel, ensuring longevity and ease of cleaning.

• User-Friendly Features: Includes an anodized non-stick cooking plate (CrisPlate™) and a large aluminum spatula for convenient food handling. 

• Safety Features: Incorporates auto fan shut-off when the door is opened and provides audible alerts at the end of cooking cycles. 

• Electrical Specifications: Operates on 220V power, consuming 4,200 watts and 19.1 amps, with a NEMA 6-20P plug.

• Dimensions: Measures 23.82" W x 12.61" H x 28.09" D and weighs approximately 73 lbs, suitable for countertop placement.

• Certifications: NSF and UL Safety/C-UL certified, meeting rigorous safety and quality standards.

Q&A

Q: What is the Cadco VKII-220 VariKwik Fast Cooking Oven?
A: The Cadco VKII-220 is a countertop oven utilizing Tri-Heat technology—combining convection, conduction, and infrared heating—to rapidly cook food without microwaves. 

Q: What are the dimensions and capacity of the VKII-220?
A: It has a cooking chamber measuring 14.75" W x 14.25" D x 7.5" H, accommodating up to a 14" pizza. 

Q: What power requirements does the VKII-220 have?
A: The oven operates on 220 volts, consuming 4200 watts at 19.1 amps, and includes a NEMA 6-20P plug

Q: What features does the VKII-220 offer?
A: It features a 2.5" touch screen with digital programmable controls, multiple programmable settings, USB programming capability, heat settings up to 500°F, and an interior LED light.

Q: Is the VKII-220 suitable for commercial use?
A: Yes, it's designed for heavy-duty commercial applications, including restaurants, catering, and foodservice operations.

Maintenance Tips

• Regular Cleaning: After each use, unplug the unit and allow it to cool. Remove the anodized non-stick cooking plate (CrisPlate™) and wash it with warm, soapy water. Rinse and dry thoroughly before reinserting. Wipe the interior and exterior of the oven with a soft cloth and mild detergent; avoid abrasive cleaners to prevent surface damage. 

• Ventilation Maintenance: Ensure the exhaust chimney at the back of the unit is free from obstructions. Regularly check and clear any debris to maintain proper airflow and prevent overheating.

• Temperature Calibration: Periodically verify that the oven reaches and maintains the desired temperatures. If discrepancies are noted, consult the user manual for calibration procedures or contact Cadco support.

• Component Inspection: Regularly inspect the power cord, plug, and door seals for signs of wear or damage. Address any issues promptly to ensure safe and efficient operation.

• Avoid Built-In Installation: The VKII-220 is not intended for built-in installation. Ensure it is placed on a food station with at least 4" clearance on all sides and 10" clearance above to allow proper ventilation