Cadco VKII-220+ VariKwikTM+ Fast Cooking Oven - Large, Stainless, 7" Touch Screen, 220v - CDVKII220+

Cadco VKII-220+ VariKwikTM+ Fast Cooking Oven - Large, Stainless, 7" Touch Screen, 220v - CDVKII220+

VariKwik™ Fast Cooking Oven - Large Size. Digital programmable controls, touch screen system, Tri-Heat Technology: Convection, Conduction, & Infrared (2 infrared elements); saves multiple programs, USB programming capability, screen flashes & unit beeps at end of cooking cycle, auto fan shut-off when door is opened, electric, countertop or stackable with VK-SK Stacking Kit

What our Experts Think

• Enhanced User Interface: The Cadco VKII-220+ VariKwik™ Fast Cooking Oven is equipped with a 7-inch touchscreen, providing an intuitive interface for easy programming and operation.

• Efficient Cooking Technology: Utilizing Tri-Heat technology, the oven combines convection, conduction, and infrared heating methods to cook food rapidly without the use of microwaves, ensuring both speed and quality.

• Spacious Cooking Capacity: The interior measures 14.75 inches in width, 14.25 inches in depth, and 7.5 inches in height, offering a 0.9 cubic foot capacity that can accommodate up to a 14-inch pizza. 

• Robust Construction: Built with durable stainless steel, the oven is designed for longevity and ease of cleaning, making it suitable for the demands of a commercial kitchen.

• Programmable Features: It allows for the storage of multiple cooking programs and offers USB programming capabilities, streamlining operations and ensuring consistent cooking results.

• High Power Output: Operating at 220 volts with a power consumption of 4,200 watts and 19 amps, the oven delivers efficient heating suitable for various cooking tasks.

• Included Accessories: The oven comes with one anodized non-stick CrisPlate™ cooking plate and a large spatula, enhancing versatility and convenience in food preparation.

Q&A

Q: How does Tri-Heat technology enhance cooking performance?
Tri-Heat technology combines convection (hot air circulation), conduction (bottom heat for browning), and infrared (direct heat for finishing) to cook food quickly without compromising taste or texture. 

Q: What accessories are included with the VKII-220+?
The oven comes with one anodized non-stick CrisPlate™ cooking plate and a large aluminum spatula.

Q: Is the VKII-220+ suitable for commercial use?
Yes, it's designed for commercial kitchens, offering efficient cooking and durability.

Q: What are the dimensions and weight of the VKII-220+?

• Dimensions: Width: 23.82", Height: 12.61", Depth: 28.09".

• Weight: Approximately 73 lbs. 

Q: What certifications does the VKII-220+ hold?
It is NSF and cULus certified, ensuring compliance with safety and sanitation standards.

Q: Can the VKII-220+ be stacked with another unit?
Yes, with the optional VK-SK stacking kit, multiple units can be stacked to save countertop space.

Maintenance Tips

• Regular Cleaning: Clean the oven interior and exterior regularly using a soft cloth and mild detergent. Avoid abrasive cleaners that can damage the stainless steel surface.

• Inspect and Clean Filters: Periodically remove and clean the air filters to prevent overheating and maintain efficient airflow. Gently pull the black cover off the filters, hand wash with detergent and water (do not use a dishwasher), pat dry, and reassemble

• Check Door Seal: Ensure the door seal is intact and free from debris to maintain cooking efficiency and prevent heat loss.

• Verify Electrical Connections: Regularly inspect the power cord and plug for any signs of wear or damage. Ensure the oven is connected to a dedicated 220V electrical line as specified. 

• Calibrate Temperature Settings: Periodically verify the oven's temperature accuracy. If discrepancies are noted, recalibrate the oven according to the manufacturer's instructions.

• Maintain Touch Screen Functionality: Keep the 7" touch screen clean and free from obstructions. Use a soft, damp cloth for cleaning and avoid pressing too hard on the screen to prevent damage.

• Professional Servicing: If the oven exhibits irregular performance or operational issues, contact authorized service personnel for inspection and maintenance.