Cadco XAF-133 Electric Countertop Convection Oven - CDXAF133

Cadco XAF-133 Electric Countertop Convection Oven - CDXAF133

With time, temperature, and humidity controls, this Cadco XAF-133 Electric Countertop Convection Oven is designed to meet your baking needs. Its manual controls regulate temperatures and alert operators when the timers completed its cycle. The advanced airflow design with patented baffle ensures even heat throughout, while its Auxilliary water pump provides humidity when needed. Its timer can be set for up to 60 minutes and beeps at the end of each cycle. This XAF-133 has a Dura-Body heavy duty stainless steel construction with a reinforced, double walled glass door.

Features

• (4) shelves
• Advanced airflow design with patented baffle for even heat
• Manual time, temperature, and humidity controls
• Includes EL080 Auxilliary water pump
• Three shelves included
• 60-minute timer or continuous on
• Timer beeps at end of cycle
• Heat settings for 175°F-500°F
• Dura-Body heavy duty stainless steel construction
• High temperature motor bearings
• Reinforced door design
• Interior halogen light
• 3" between shelves
• One fan
• "Cool-touch" double wall glass door
• Oven cavity is wrapped in high "R" value insulation

Specifications

What our Experts Think

• Compact, Commercial-Grade Design:
  Ideal for tight kitchen spaces, the XAF-133 fits on countertops while maintaining the durability and performance expected in commercial settings.

• Even Bake Performance:
  Features Cadco’s patented Dura-Body construction and heavy-duty squirrel cage fan for efficient, even airflow—delivering consistent results across all racks.

• Generous Capacity:
  Holds up to 3 half-size sheet pans, making it perfect for baking, roasting, and reheating in cafes, food trucks, or satellite kitchens.

• User-Friendly Controls:
  Manual temperature and timer dials allow for intuitive operation, with temperatures up to 500°F and a 60-minute timer with “stay on” feature.

• Durability & Safety:
  Built with a stainless steel exterior and interior, cool-touch double wall glass door, and a removable crumb tray for easy cleaning.

Q&A

Q: What is the Cadco XAF-133 Convection Oven best used for?
A: Ideal for commercial kitchens, cafes, and catering services, the XAF-133 is perfect for baking, roasting, and reheating a variety of dishes with consistent results. 

Q: What are the key features of the XAF-133 oven?
A: It boasts a durable stainless steel construction, accommodates four half-size sheet pans with 3-inch spacing, offers a temperature range of 175°F to 500°F, and includes manual time, temperature, and humidity controls.

Q: Does the XAF-133 have a timer function?
A: Yes, it features a 60-minute timer with an audible alert and also supports continuous operation for extended cooking needs. 

Q: Is the oven door safe to touch during operation?
A: Absolutely, the oven is equipped with a double-pane glass door that remains cool to the touch, ensuring user safety. 

Q: What are the external dimensions of the XAF-133 oven?
A: The oven measures 23 5/8 inches in width, 28 1/8 inches in depth, and 20 inches in height.

Q: Does this oven support humidity control?
A: Yes, it includes manual humidity controls and comes with an auxiliary water pump for connection to an external water tank, enhancing cooking versatility. 

Q: What electrical specifications are required for the XAF-133?
A: The oven operates on 208-240V/60Hz/1-phase power, consuming 2.7 kW and drawing 20 amps. It uses a NEMA 6-20P plug

Maintenance Tips

• Daily Cleaning: After each use, allow the oven to cool, then wipe the interior and exterior surfaces with a damp cloth and mild detergent to remove grease and food residues. Avoid using abrasive cleaners or scouring pads to prevent damage to the stainless steel finish.

• Inspect Door Seal: Regularly check the door gasket for signs of wear or damage. A compromised seal can lead to heat loss and inefficient cooking. Replace the gasket if any deterioration is observed.

• Clean Air Vents: Ensure that the oven's air vents are free from obstructions and buildup. Blocked vents can impede airflow, affecting cooking performance and potentially causing overheating.

• Check Fan Operation: Periodically verify that the internal fan is operating smoothly and without unusual noises. The fan is crucial for even heat distribution; any malfunction should be addressed promptly by a qualified technician.

• Calibrate Temperature Settings: To maintain accurate cooking temperatures, periodically test the oven's temperature settings with an oven thermometer and recalibrate if necessary.

• Clean Shelves and Accessories: Remove and clean the oven's shelves and any additional accessories regularly to prevent food buildup and ensure even cooking.

• Annual Professional Inspection: Schedule a professional maintenance check annually to inspect electrical components, heating elements, and overall oven performance. This proactive approach helps in identifying potential issues before they escalate.