Cadco XAF-183 Electric Countertop Convection Oven - Accommodates 3 Full-Size Sheet Pans - CDXAF183

Cadco XAF-183 Electric Countertop Convection Oven - Accommodates 3 Full-Size Sheet Pans - CDXAF183

With time, temperature, and humidity controls, this Cadco XAF-183 Electric Countertop Convection Oven is designed to meet your baking needs. Its manual controls regulate temperatures and alert operators when the timers completed its cycle. The advanced airflow design with patented baffle ensures even heat throughout, while its Auxilliary water pump provides humidity when needed. Its timer can be set for up to 60 minutes and beeps at the end of each cycle. This XAF-183 has a Dura-Body heavy duty stainless steel construction with a reinforced, double walled glass door.

Features

• (3) shelves
• Advanced airflow design with patented baffle for even heat
• Manual time, temperature, and humidity controls
• Includes EL080 Auxiliary water pump
• Three shelves included
• 60-minute timer or continuous on
• Timer beeps at end of cycle
• Heat settings for 175°F-500°F
• Dura-Body heavy duty stainless steel construction
• High temperature motor bearings
• Reinforced door design
• Interior halogen light
• 3" between shelves
• One fan
• "Cool-touch" double wall glass door
• Oven cavity is wrapped in high "R" value insulation

Specifications

What our Experts Think

• Spacious Capacity: The Cadco XAF-183 countertop convection oven offers a 3 cubic foot cooking chamber, accommodating up to three full-size sheet pans, making it suitable for high-volume baking and cooking needs.

• Precise Manual Controls: Equipped with manual time, temperature, and humidity settings, this oven provides flexibility for various recipes. Temperature ranges from 175°F to 500°F, with a 60-minute timer or continuous operation option. 

• Enhanced Airflow Design: Features an advanced airflow system with a patented baffle and an automatically reversible fan, ensuring even heat distribution for consistent cooking results.

• Durable and Safe Construction: Constructed with heavy-duty stainless steel, the oven includes a "cool-touch" double-wall glass door and high-temperature motor bearings, ensuring longevity and safe operation.

• Humidity Feature: Comes with an electro valve for direct water connection, allowing the humidity feature to be utilized for baking applications requiring moisture.

• Electrical Specifications: Operating at 208-240V, 4600W, and 20 Amps, the oven includes a NEMA L6-30 plug, suitable for standard commercial kitchen setups.

Q&A

Q: What is the Cadco XAF-183 Convection Oven best used for?
A: Ideal for commercial kitchens, bakeries, and catering services, the XAF-183 provides efficient baking, roasting, and cooking capabilities, accommodating up to three full-size sheet pans.

Q: What are the key features of the XAF-183 oven?
A: It features manual controls for time, temperature (175°F to 500°F), and humidity, a 60-minute timer with a continuous operation option, a spacious 3 cubic foot cooking chamber with three adjustable shelves, a "cool-touch" double-wall glass door, heavy-duty stainless steel construction, and an electro valve for direct water connection. 

Q: What are the dimensions and weight of the XAF-183 oven?
A: The oven measures 31.5" in width, 19.875" in height, and 32" in depth, with a shipping weight of approximately 180 lbs. 

Q: What are the electrical specifications for the XAF-183?
A: The oven operates on 208-240V, consuming 4600 Watts at 20 Amps, and comes equipped with a NEMA L6-30P plug.

Q: How does the XAF-183 ensure safety during operation?
A: It features a "cool-touch" double-wall glass door to prevent burns, high-temperature motor bearings for durability, and high "R" value insulation to maintain temperature stability and reduce energy consumption.

Maintenance Tips

After Each Use: Once the oven has cooled, remove trays and racks for cleaning. Wipe the interior and exterior surfaces with a damp cloth and mild detergent to remove food residues. Avoid abrasive cleaners to prevent damage.

Inspect Door Seal:

• Regularly check the door gasket for signs of wear or damage. A compromised seal can lead to heat loss and inefficient cooking. Replace the gasket if any deterioration is observed.

• Clean Air Vents:

• Ensure that the oven's air vents are free from obstructions and buildup. Blocked vents can impede airflow, affecting cooking performance and potentially causing overheating.