Cadco XAF-193 Electric Countertop Convection Oven - Accommodates 4 Full-Size Sheet Pans - CDXAF193

Cadco XAF-193 Electric Countertop Convection Oven - Accommodates 4 Full-Size Sheet Pans - CDXAF193

With time, temperature, and humidity controls, this Cadco XAF-193 Electric Countertop Convection Oven is designed to meet your baking needs. Its manual controls regulate temperatures and alert operators when the timers completed its cycle. The advanced airflow design with patented baffle ensures even heat throughout, while its Auxilliary water pump provides humidity when needed. Its timer can be set for up to 60 minutes and beeps at the end of each cycle. This XAF-193 has a Dura-Body heavy duty stainless steel construction with a reinforced, double walled glass door.

Features

• (4) shelves
• Advanced airflow design with patented baffle for even heat
• Manual time, temperature, and humidity controls
• Includes EL080 Auxiliary water pump
• Three shelves included
• 60-minute timer or continuous on
• Timer beeps at end of cycle
• Heat settings for 175°F-500°F
• Dura-Body heavy duty stainless steel construction
• High temperature motor bearings
• Reinforced door design
• Interior halogen light
• 3" between shelves
• One fan
• "Cool-touch" double wall glass door
• Oven cavity is wrapped in high "R" value insulation

Specifications

What our Experts Think

• Spacious Cooking Capacity: The Cadco XAF-193 Electric Countertop Convection Oven boasts a cooking chamber measuring 27-1/4" in width, 13" in height, and 18-3/4" in depth, totaling 3.85 cubic feet. It accommodates up to four full-size sheet pans, making it suitable for high-volume cooking. 

• Manual Control Features: Equipped with manual controls for time, temperature, and humidity, the oven offers flexibility to tailor cooking conditions to various recipes.

• Efficient Airflow System: Designed with two fans and an automatic reversible fan feature, the oven ensures even heat distribution throughout the cooking chamber, promoting consistent cooking results.

• Integrated Humidity Control: An electro valve allows for direct plumbed water connection, enabling precise humidity control within the oven cavity. This feature is particularly beneficial for baking applications requiring specific moisture levels. 

• Robust Construction and Safety Features: Built with heavy-duty stainless steel, the oven is designed for durability and ease of cleaning. It features a "cool-touch" double-wall glass door that prevents heat loss and enhances user safety. 

• Electrical Specifications: Operating on 208-240 volts with a power consumption of 5,600 watts and 23.3 amps, the oven comes with a NEMA L6-30P plug, suitable for commercial kitchen environments.

Q&A

Q: How does the convection system work in the XAF-193?
A: The oven utilizes a two-fan system with an automatic reversible fan feature, ensuring even heat distribution and consistent baking results. 

Q: What temperature range does the XAF-193 offer?
A: The oven operates within a temperature range of 175°F to 500°F, accommodating various cooking requirements.

Q: Does the XAF-193 include humidity control?
A: Yes, it features manual humidity injection, allowing users to introduce moisture into the cooking environment as needed

Q: What safety features are incorporated in the XAF-193?
A: The oven is equipped with a cool-touch double-wall glass door, high-temperature motor bearings, and a cavity wrapped in high "R" value insulation to maintain temperature and enhance safety. 

Q: How easy is it to install and connect the XAF-193?
A: The oven includes a NEMA L6-30P plug for straightforward electrical connection. It also comes with an electro valve for direct water connection, with guidelines provided for proper installation.

Q: What certifications does the XAF-193 hold?
A: The oven is NSF certified and MET to UL and CSA standards, ensuring compliance with recognized safety and quality benchmarks.

Q: What warranty does Cadco offer for the XAF-193?
A: Cadco provides a two-year limited warranty, which includes one year of on-site service and parts, and a second year covering parts only.

Maintenance Tips

• Regular Cleaning

• Interior: After each use, remove food debris and wipe down the interior with a damp cloth. For stubborn residues, use a non-abrasive cleaner.

• Exterior: Clean the stainless steel surfaces with a soft cloth and mild detergent to preserve their appearance.

• Water Connection Maintenance

• Water Quality: Ensure the water supplied to the oven is potable, with a hardness between 0.5° and 5°F, and a maximum conductivity of 150 μS/cm.

• Filtration: Install a mechanical filter between the water supply and the oven's water connection to prevent debris from entering the system.

• Regular Flushing: Before connecting the water pipe to the oven, flush it to remove any residual debris.