Cadco XAFS-113-2 XAF Oven Station - CDXAFS1132

Cadco XAFS-113-2 XAF Oven Station - CDXAFS1132

Two Half Size Heavy Duty Convection Ovens w/ manual controls, each with 3 shelves, a stacking kit and a half size stand.

Features

• Handles standard half size sheet pans (not included)
• Includes EL080 auxiliary water pump
• NSF; MET to UL & CSA Standards / listed by UNOX S.p.A.
• Cadco Heavy-Duty Manual Countertop Convection Ovens perform similarly to the Digital Convection Ovens, except with manual controls.
• Ideal for chains and individual foodservice operations.
• Advanced airflow design with patented baffle for even baking
• Heat settings from 175-500 deg F
• 60 minute timer or continuous on
• Timer beeps at end of cycle
• Humidity feature on all models
• Heavy duty stainless steel construction
• Heavy duty door and hinge construction
• Extra large motor and high temperature bearings, for long lasting use
• 3" between shelves
• Interior light
• Safety design: "cool-touch" double wall glass door
• Energy efficient with high "R" value insulation
• All models are stackable with Cadco Stacking Kit
• Chef Support on-line and via phone

Specifications

What our Experts Think

• Dual Oven Efficiency: The Cadco XAFS-113-2 XAF Oven Station includes two half-size convection ovens stacked on a heavy-duty stand, providing expanded cooking capacity while conserving valuable kitchen space.

• Manual Precision Controls: Each oven features manual controls for time, temperature (ranging from 175°F to 500°F), and humidity, allowing chefs to tailor cooking conditions to specific recipes.

• Consistent Baking Results: The advanced airflow design with a patented baffle ensures even heat distribution, promoting uniform cooking and baking outcomes. 

• Durable Construction: Built with heavy-duty stainless steel and featuring insulated double-wall cool-touch glass doors, the ovens are designed for longevity and safety in demanding kitchen environments. 

• Space-Saving Design: With dimensions of 23 5/8" W x 16 7/8" H x 28 1/8" D per oven, this station optimizes kitchen space while offering substantial cooking capacity

Q&A

Q: What is the Cadco XAFS-113-2 XAF Oven Station? A: The Cadco XAFS-113-2 XAF Oven Station comprises two stacked half-size heavy-duty convection ovens with manual controls, each featuring three shelves, and includes a stacking kit and a half-size stand. 

Q: Who is the XAFS-113-2 Oven Station for? A: Ideal for commercial kitchens, bakeries, and food service establishments requiring increased baking capacity without occupying additional counter space.

Q: What makes the XAFS-113-2 Oven Station unique? A: Its double-stacked design offers enhanced capacity and efficient cooking, while the advanced airflow system ensures even baking. 

Q: How do I use the XAFS-113-2 Oven Station? A: Utilize the manual controls to set the desired temperature (ranging from 175°F to 500°F), time, and humidity for various baking needs. 

Q: Why choose the Cadco XAFS-113-2 XAF Oven Station? A: Choose it for its robust construction, expanded baking capacity, and user-friendly manual controls, making it a reliable and efficient addition to any professional kitchen.

Maintenance Tips

• Daily Cleaning: After the ovens have cooled and are unplugged, wipe the interior and exterior surfaces with a damp cloth to remove food particles and grease. Avoid using abrasive cleaners to protect the stainless steel finish.

• Humidity System Care: The XAF-113 ovens feature a manual humidity injection system. Before using this feature, ensure the water tank contains water to prevent damage to the auxiliary water pump. Press the silver humidity button to introduce moisture into the cooking cavity; release the button to stop. 

• Proper Loading: When placing food trays inside the oven, maintain at least 2 inches of space between them to allow for proper air circulation and even cooking.

• Preheating: Always preheat the oven before inserting food to ensure consistent cooking results.

• Door Gasket Inspection: Regularly inspect the door gaskets for signs of wear or damage to maintain a proper seal and prevent heat loss.

• Fan Maintenance: Periodically check the oven's fans for obstructions or buildup to ensure efficient convection and even cooking.

• Electrical Safety: Before performing any maintenance, disconnect the oven from the electrical power supply and allow it to cool completely.