Cadco XAFS-113 XAF Oven Station - CDXAFS113

Cadco XAFS-113 XAF Oven Station - CDXAFS113

Half Size Heavy Duty Convection Oven w/ manual controls, 3 shelves and a half size stand.

Features

• Handles standard half size sheet pans (not included)
• Includes EL080 auxiliary water pump
• NSF; MET to UL & CSA Standards / listed by UNOX S.p.A.
• Cadco Heavy-Duty Manual Countertop Convection Ovens perform similarly to the Digital Convection Ovens, except with manual controls.
• Ideal for chains and individual foodservice operations.
• Advanced airflow design with patented baffle for even baking
• Heat settings from 175-500 deg F
• 60 minute timer or continuous on
• Timer beeps at end of cycle
• Humidity feature on all models
• Heavy duty stainless steel construction
• Heavy duty door and hinge construction
• Extra large motor and high temperature bearings, for long lasting use
• 3" between shelves
• Interior light
• Safety design: "cool-touch" double wall glass door
• Energy efficient with high "R" value insulation
• All models are stackable with Cadco Stacking Kit
• Chef Support on-line and via phone
• 2 Year Limited On-site Warranty

Specifications

What our Experts Think

• Efficient Cooking Performance: The Cadco XAFS-113 XAF Oven Station features the XAF-113 convection oven, known for its advanced airflow design and manual controls for time, temperature, and humidity, ensuring consistent and precise cooking results.

• Space-Saving Design: This station combines the XAF-113 convection oven with a sturdy stand, optimizing kitchen space by providing additional storage and organization for cooking utensils and supplies.

• Durable Construction: Built with heavy-duty stainless steel, the oven station is designed to withstand rigorous kitchen environments, ensuring longevity and reliability.

• User-Friendly Controls: Equipped with manual controls for time, temperature, and humidity, along with a 60-minute timer and continuous operation feature, it offers flexibility and ease of use for various cooking applications.

• Enhanced Safety Features: The insulated double-wall glass door remains cool to the touch during operation, prioritizing user safety in busy kitchen settings. 

Q&A

Q: What is the Cadco XAFS-113 XAF Oven Station? A: The Cadco XAFS-113 XAF Oven Station is a heavy-duty, half-size convection oven with manual controls, featuring three shelves and an accompanying stand.

Q: Who is the XAFS-113 Oven Station for? A: Ideal for commercial kitchens, cafes, and bakeries requiring a compact yet efficient convection oven for high-volume cooking.

Q: What makes the XAFS-113 Oven Station unique? A: Its durable stainless steel construction, cool-touch double-wall glass door, and included stand provide both safety and convenience in a professional kitchen environment. 

Q: How do I use the XAFS-113 Oven Station? A: Utilize its manual controls to set the desired temperature and time for baking, roasting, or reheating a variety of dishes.

Q: Why choose the Cadco XAFS-113 XAF Oven Station? A: Choose it for its robust design, user-friendly controls, and the added functionality of a stand, making it a versatile addition to any commercial kitchen.

Maintenance Tips

• Daily Cleaning: After the oven has cooled, wipe the interior and exterior surfaces with a damp cloth to remove food particles and grease. Avoid using abrasive cleaners that could damage the stainless steel finish.

• Weekly Maintenance: Remove and clean the shelves and air baffle to prevent buildup that can affect airflow and cooking efficiency. Ensure all components are completely dry before reassembling.

• Door Gasket Inspection: Regularly check the door gasket for signs of wear or damage to maintain a proper seal and prevent heat loss. Replace the gasket if any deterioration is observed.

• Fan Maintenance: Periodically inspect the fan for any obstructions or grease buildup. A clean fan ensures efficient convection and even cooking results.

• Humidity System Care: If your model includes a manual humidity injection feature, ensure the water connection is secure and free from leaks. Clean the humidity system components as specified in the user manual.

• Calibration Check: Occasionally verify the oven's temperature accuracy with an oven thermometer. If discrepancies are found, consult the user manual for calibration instructions or contact Cadco customer support.