Cadco XAFS-133 XAF Oven Station - CDXAFS133

Cadco XAFS-133 XAF Oven Station - CDXAFS133

Half Size Heavy Duty Convection Oven w/ manual controls, 4 shelves and a half size stand.

Features

• Handles standard half size sheet pans (not included)
• Includes EL080 auxiliary water pump
• NSF; MET to UL & CSA Standards / listed by UNOX S.p.A.
• Cadco Heavy-Duty Manual Countertop Convection Ovens perform similarly to the Digital Convection Ovens, except with manual controls.
• Ideal for chains and individual foodservice operations.
• Advanced airflow design with patented baffle for even baking
• Heat settings from 175-500 deg F
• 60 minute timer or continuous on
• Timer beeps at end of cycle
• Humidity feature on all models
• Heavy duty stainless steel construction
• Heavy duty door and hinge construction
• Extra large motor and high temperature bearings, for long lasting use
• 3" between shelves
• Interior light
• Safety design: "cool-touch" double wall glass door
• Energy efficient with high "R" value insulation
• All models are stackable with Cadco Stacking Kit
• Chef Support on-line and via phone
• 2 Year Limited On-site Warranty

Specifications

What our Experts Think

• Comprehensive Cooking Solution: The Cadco XAFS-133 XAF Oven Station combines the XAF-133 heavy-duty convection oven with the OST-34A-C stand, offering enhanced capacity and efficient cooking in a compact design. 

• Spacious Cooking Capacity: Accommodates up to four half-size sheet pans (not included) on four shelves with 3 inches of spacing, allowing for versatile cooking options. 

• Advanced Airflow Design: Features a patented baffle system that ensures even baking by optimizing airflow within the oven cavity. 

• Manual Controls with Versatile Settings: Equipped with manual time, temperature (175°F to 500°F), and humidity controls, along with a 60-minute timer or continuous operation mode, providing flexibility for various cooking requirements. 

• Durable Construction: Built with heavy-duty stainless steel, the oven is designed for longevity and ease of maintenance, suitable for high-traffic kitchen environments.

• Safety and Convenience Features: Includes an insulated double-wall cool-touch glass door for safety, an LED door light for easy monitoring, and comes with the EL080 auxiliary water pump kit for added convenience.

Q&A

Q: What are the key features of the Cadco XAFS-133 XAF Oven Station (CDXAFS133)?
A: The Cadco XAFS-133 XAF Oven Station combines a half-size, heavy-duty convection oven with a sturdy stand. The oven features manual controls, four shelves accommodating half-size sheet pans, and operates on 208-240 volts with a power consumption of 2700 watts. The stand includes silent casters for easy mobility, with two locking and two directional locking wheels for stability.

Q: What are the dimensions and weight of the Cadco XAFS-133 Oven Station?
A: The oven measures 23 5/8 inches in width, 20 inches in height, and 28 1/8 inches in depth. The shipping weight for the entire station is approximately 250 pounds. 

Q: What is the temperature range and timer functionality of the oven?
A: The oven offers a temperature range from 175°F to 500°F and includes a 60-minute timer with an option for continuous operation.

Q: What are the electrical requirements for the Cadco XAFS-133 Oven Station?
A: The oven operates on 208-240 volts, consuming 2700 watts and drawing 20 amps. It is equipped with a NEMA 6-20P plug. 

Q: Does the oven include any additional features for convenience or safety?
A: Yes, the oven features an insulated double-wall cool-touch glass door for safety and an LED door light for enhanced visibility. The stand's silent casters facilitate easy movement, with locking mechanisms to ensure stability during use.

Maintenance Tips

• Regular Cleaning: After each use, allow the oven to cool, then wipe the interior and exterior surfaces with a damp cloth and mild detergent. Avoid abrasive cleaners to prevent damage.

• Door Gasket Care: Periodically inspect the door gasket for wear or damage. A well-maintained gasket ensures proper sealing and efficient operation.

• Humidity Feature Maintenance: For models equipped with manual humidity injection, use the humidity button in short intervals (5-10 seconds) to prevent motor damage. Ensure the water used is between 0.5° and 5°F hardness to minimize limescale buildup. 

• Ventilation Check: Keep the oven's ventilation openings clear of obstructions to maintain proper airflow and prevent overheating.

• Electrical Safety: Regularly inspect the power cord and plug for signs of wear or damage. Ensure the oven is connected to a properly grounded outlet matching the specified voltage and amperage.

• Preheating: Always preheat the oven before placing food inside to ensure consistent cooking results