Cadco XAFS-183-2 XAF Oven Station - CDXAFS1832

Cadco XAFS-183-2 XAF Oven Station - CDXAFS1832

Two Full Size Heavy Duty Convection Ovens w/ manual controls, each with 3 shelves, a stacking kit and a full size stand.

Features

• Handles 5 standard full size sheet pans (not included)
• Automatically reversible fan for even heat
• Includes electro valve for direct plumbed water connection
• NSF; MET to UL & CSA Standards / listed by UNOX S.p.A.
• Cadco Heavy-Duty Manual Countertop Convection Ovens perform similarly to the Digital Convection Ovens, except with manual controls.
• Ideal for chains and individual foodservice operations.
• Advanced airflow design with patented baffle for even baking
• Heat settings from 175-500 deg F
• 60 minute timer or continuous on
• Timer beeps at end of cycle
• Humidity feature on all models
• Heavy duty stainless steel construction
• Heavy duty door and hinge construction
• Extra large motor and high temperature bearings, for long lasting use
• 3" between shelves
• Interior light
• Safety design: "cool-touch" double wall glass door
• Energy efficient with high "R" value insulation
• All models are stackable with Cadco Stacking Kit
• Chef Support on-line and via phone

Specifications

What our Experts Think

• Dual Oven Configuration: The Cadco XAFS-183-2 XAF Oven Station combines two full-size convection ovens stacked on a heavy-duty stand, effectively doubling cooking capacity while maintaining a compact footprint.

• Spacious Cooking Capacity: Each oven accommodates up to five full-size sheet pans (not included), providing ample space for large-volume cooking.

• Manual Temperature Control: Both ovens feature manual controls with temperature settings ranging from 175°F to 500°F, offering flexibility for various cooking needs.

• Efficient Airflow System: Equipped with an automatically reversible fan, the ovens ensure even heat distribution, promoting consistent cooking results. 

• Durable Construction: Constructed with heavy-duty stainless steel, the oven station is built for longevity and ease of cleaning, suitable for high-demand kitchen environments.

• Stand with Casters: The included stand features casters—two with brakes and two with directional locks—facilitating mobility and stability during use.

Q&A

Q: What is the Cadco XAFS-183-2 XAF Oven Station?
A: The Cadco XAFS-183-2 is a heavy-duty, double-stacked convection oven system featuring two full-size ovens with manual controls. Each oven includes three shelves and is mounted on a stand with casters for mobility. 

Q: What are the dimensions and weight of the Cadco XAFS-183-2?
A: The unit measures 31.5 inches in width, 32 inches in depth, and 57.5 inches in height, including the stand. The shipping weight is approximately 440 pounds. 

Q: What are the electrical specifications for this oven system?
A: The Cadco XAFS-183-2 operates on 208-240 volts, consuming 4,600 watts (20 amps). It is equipped with a NEMA L6-30 plug.

Q: What features does the Cadco XAFS-183-2 offer?
A: Each oven in the Cadco XAFS-183-2 features three shelves accommodating standard full-size sheet pans, an automatically reversible fan for even heating, and an electro valve for direct plumbed water connection. The system also includes a 60-minute timer with a buzzer, high-temperature motor bearings, and a double-wall, cool-touch glass door for safety.

Maintenance Tips

• Water Connection: The XAFS-183-2 model includes an electrovalve for direct water connection. It's essential to install a mechanical filter between the water system and the oven's water connection to prevent debris from entering the system. Additionally, ensure the water supply pressure is between 22–87 psi (150–600 kPa). 

• Ventilation: Maintain a 3-4" space around the oven and its ventless system to ensure proper airflow and prevent overheating.

• Electrical Safety: Regularly inspect the power cord and plug for signs of wear or damage. Ensure the unit is connected to a properly grounded outlet that matches the specified voltage and amperage requirements.

• Preheating: Always preheat the oven before placing food inside to ensure consistent cooking results.