Cadco XAFS-193-2 XAF Oven Station - CDXAFS1932

Cadco XAFS-193-2 XAF Oven Station - CDXAFS1932

Two Full Size Heavy Duty Convection Ovens w/ manual controls, each with 4 shelves, a stacking kit and a full size stand.

Features

• Handles 5 standard full size sheet pans (not included)
• Automatically reversible fan for even heat
• Includes electro valve for direct plumbed water connection
• NSF; MET to UL & CSA Standards / listed by UNOX S.p.A.
• Cadco Heavy-Duty Manual Countertop Convection Ovens perform similarly to the Digital Convection Ovens, except with manual controls.
• Ideal for chains and individual foodservice operations.
• Advanced airflow design with patented baffle for even baking
• Heat settings from 175-500 deg F
• 60 minute timer or continuous on
• Timer beeps at end of cycle
• Humidity feature on all models
• Heavy duty stainless steel construction
• Heavy duty door and hinge construction
• Extra large motor and high temperature bearings, for long lasting use
• 3" between shelves
• Interior light
• Safety design: "cool-touch" double wall glass door
• Energy efficient with high "R" value insulation
• All models are stackable with Cadco Stacking Kit
• Chef Support on-line and via phone

Specifications

What our Experts Think

• High-Capacity Cooking: The Cadco XAFS-193-2 XAF Oven Station features two full-size, heavy-duty convection ovens, each equipped with four shelves, accommodating up to eight full-size sheet pans simultaneously. This design is ideal for high-volume baking and cooking operations.

• Manual Control Precision: Each oven offers manual controls for time, temperature, and humidity, allowing chefs to tailor cooking conditions to specific recipes and preferences.

• Even Heat Distribution: The ovens are equipped with automatically reversible fans, ensuring consistent and even heat distribution throughout the cooking chamber for uniform results.

• Durable Construction: Constructed with heavy-duty stainless steel, the XAFS-193-2 is built for durability and longevity in demanding commercial kitchen environments.

• Space-Efficient Design: The unit includes a stacking kit and a full-size stand, optimizing vertical space and providing stability, making it suitable for kitchens with limited floor space.

Q&A

Q: What is the Cadco XAFS-193-2 XAF Oven Station? A: The Cadco XAFS-193-2 XAF Oven Station is a double-stacked, full-size, heavy-duty convection oven system featuring manual controls, each with four shelves, and includes a stacking kit and a full-size stand. 

Q: Who is the XAFS-193-2 Oven Station for? A: Ideal for commercial kitchens, bakeries, and food service establishments requiring high-capacity, efficient, and versatile baking solutions.

Q: What makes the XAFS-193-2 Oven Station unique? A: It accommodates up to eight full-size sheet pans (four per oven), features an automatically reversible fan for even heat distribution, and includes an electro valve for direct plumbed water connection.

Q: How do I use the XAFS-193-2 Oven Station? A: Utilize the manual controls to set the desired temperature, time, and humidity for baking, roasting, or reheating a variety of dishes.

Q: Why choose the Cadco XAFS-193-2 XAF Oven Station? A: Choose it for its robust construction, high-capacity baking capabilities, and user-friendly manual controls, making it a reliable and efficient addition to any professional kitchen.

Maintenance Tips

• Daily Cleaning: After the ovens have cooled and are unplugged, wipe the interior and exterior surfaces with a damp cloth to remove food particles and grease. Avoid using abrasive cleaners to protect the stainless steel finish.

• Water Connection Maintenance: Ensure the water supplied to the ovens is free from chloramine, or contains levels not exceeding 0.5 ppm, to prevent internal damage

• Door and Fan Inspection: Regularly inspect the door seals for wear or damage to maintain proper sealing and prevent heat loss. Additionally, ensure that the fans stop automatically when the oven doors are opened, as this is a safety feature in models like the XAF-193

• Proper Loading: When using the ovens to prepare food, place trays 2 inches apart from one another to allow for proper air circulation. Avoid salting food while it’s within the oven, as over time, the salt can damage the unit. 

• Preheating: Always preheat the ovens before placing food inside to ensure even cooking. Monitor the green pilot light, which indicates when the oven has reached the set temperature