Cadco XAFS-193 XAF Oven Station - CDXAFS193

Cadco XAFS-193 XAF Oven Station - CDXAFS193

Full Size Heavy Duty Convection Oven w/ manual controls, 4 shelves and a full size stand.

Features

• Handles 10 standard full size sheet pans (not included)
• Automatically reversible fan for even heat
• Includes electro valve for direct plumbed water connection
• NSF; MET to UL & CSA Standards / listed by UNOX S.p.A.
• Cadco Heavy-Duty Manual Countertop Convection Ovens perform similarly to the Digital Convection Ovens, except with manual controls.
• Ideal for chains and individual foodservice operations.
• Advanced airflow design with patented baffle for even baking
• Heat settings from 175-500 deg F
• 60 minute timer or continuous on
• Timer beeps at end of cycle
• Humidity feature on all models
• Heavy duty stainless steel construction
• Heavy duty door and hinge construction
• Extra large motor and high temperature bearings, for long lasting use
• 3" between shelves
• Interior light
• Safety design: "cool-touch" double wall glass door
• Energy efficient with high "R" value insulation
• All models are stackable with Cadco Stacking Kit
• Chef Support on-line and via phone
• 2 Year Limited On-site Warranty

Specifications

What our Experts Think

• Comprehensive Cooking Solution: The Cadco XAFS-193 XAF Oven Station combines the heavy-duty XAF-193 full-size convection oven with a sturdy stand, offering enhanced capacity and efficient cooking in a compact design. 

• Spacious Cooking Capacity: Accommodates up to four full-size sheet pans (not included) on four shelves with 3 inches of spacing, allowing for versatile cooking options.

• Precise Manual Controls: Features manual controls for time, temperature (ranging from 175°F to 500°F), and humidity, providing chefs with precise command over the cooking process. 

• Efficient Airflow System: Utilizes an advanced airflow design with a patented baffle and automatically reversible fan to ensure even heat distribution and consistent cooking results.

• Durable Construction: Constructed with heavy-duty stainless steel, the oven is built for longevity and ease of maintenance, suitable for high-traffic kitchen environments.

• User-Friendly Features: Equipped with a 60-minute timer (or continuous on) with an end-of-cycle buzzer, an LED door light for monitoring, and a double-wall cool-touch glass door for safety.

• Integrated Humidity Control: Includes an electro valve for direct water connection, allowing for precise humidity control to enhance cooking flexibility. 

Q&A

Q: What are the key features of the Cadco XAFS-193 XAF Oven Station (CDXAFS193)?
A: The Cadco XAFS-193 XAF Oven Station is a full-size, heavy-duty convection oven paired with a sturdy stand. It features manual controls for time, temperature, and humidity, accommodating four full-size sheet pans on its four shelves. The oven operates within a temperature range of 175°F to 500°F and includes a 60-minute timer with a continuous operation option. Its double-wall, cool-touch glass door enhances safety, and the unit is constructed from durable stainless steel.

Q: What are the dimensions and weight of the Cadco XAFS-193 Oven Station?
A: The oven's exterior dimensions are 31.5 inches in width, 23 inches in height, and 32 inches in depth. The cooking chamber measures 27.25 inches wide, 13 inches high, and 18.75 inches deep, offering a capacity of 3.85 cubic feet. The shipping weight is approximately 250 pounds. 

Q: What are the electrical requirements for the Cadco XAFS-193 Oven Station?
A: The oven operates on 208-240 volts, consuming 5,600 watts and drawing 24.6 amps. It is equipped with a NEMA L6-30P plug. 

Q: Does the Cadco XAFS-193 Oven Station include humidity control?
A: Yes, the oven features manual humidity controls, allowing for precise moisture management during cooking. 

Q: What safety features are included in the Cadco XAFS-193 Oven Station?
A: The oven is equipped with a double-wall, cool-touch glass door to prevent burns and enhance safety during operation.

Q: Is assembly required for the Cadco XAFS-193 Oven Station?
A: Yes, some assembly is required upon delivery, particularly for attaching the oven to its stand. 

Maintenance Tips

• Regular Cleaning: After each use, allow the oven to cool, then wipe the interior and exterior surfaces with a damp cloth and mild detergent. Avoid abrasive cleaners to prevent damage.

• Door Gasket Care: Periodically inspect the door gasket for wear or damage to ensure proper sealing and efficient operation.

• Humidity Feature Maintenance: For models equipped with manual humidity injection, use the humidity button in short intervals (5-10 seconds) to prevent motor damage. Ensure the water used is between 0.5° and 5°F hardness to minimize limescale buildup.

• Ventilation Check: Keep the oven's ventilation openings clear of obstructions to maintain proper airflow and prevent overheating.

• Electrical Safety: Regularly inspect the power cord and plug for signs of wear or damage. Ensure the oven is connected to a properly grounded outlet matching the specified voltage and amperage.

• Preheating: Always preheat the oven before placing food inside to ensure consistent cooking results.