Cadco XAFT-04FS-TR Full-Size Bakerlux TOUCH Heavy-Duty Convection Oven - CDXAFT04FSTR

Cadco XAFT-04FS-TR Full-Size Bakerlux TOUCH Heavy-Duty Convection Oven - CDXAFT04FSTR

The Cadco XAFT-04FS-TR is a heavy-duty convection oven. It has advanced airflow technology that allows it to automatically reverse its fan for a more guaranteed even bake. Its cooking functions are programmable, including its time and temperature, and it offers USB programming for greater cooking flexibility. It has a temperature range of 175°-500° F, allowing operators to cook a variety of items. It comes with four wire shelves so more than one batch of the product can be baked at once.

The XAFT-04FS-TR has a heavy-duty construction. Its exterior is made of heavy-duty stainless steel and its door has a hinged design. It has an extra large motor as well to ensure the Convection Oven lasts for a long time.

It comes with several warranties (Please see "Specifications" below or call the factory for details) and is certified "Made in USA."

Features

• Advanced airflow design & automatically reversible fan for even baking
• USB programming capability
• 9 baking steps
• Digital programmable controls: Time, Temperature, Humidity
• Wi-fi
• Data driven cooking
• Heat settings from 175°-500° F
• Saves up to 99 programs including 12 “Quick Access” programs
• 4 wire shelves included
• 10 hour timer or continuous on
• Light flashes and unit beeps at end of cycle
• Heavy duty stainless steel construction
• Heavy duty door & hinge construction
• Extra large motor for long lasting use
• 1 fan; 2 fan speeds
• Interior LED light
• Auto shut off when door is opened
• Includes electro valve for direct plumbed water connection
• “Cool-touch” double wall glass door
• Side hinged glass door
• Heavy-duty stainless steel construction

Specifications

Video

What our Experts Think

• Advanced Touchscreen Controls: The Cadco XAFT-04FS-TR Bakerlux™ TOUCH Heavy-Duty Convection Oven features a user-friendly digital touchscreen interface, allowing precise control over time, temperature, and humidity settings. It offers up to 9 baking steps and can store up to 99 programmable recipes, enhancing cooking efficiency and consistency.

• Spacious Full-Size Capacity: Designed to accommodate four full-size sheet pans (not included), the oven includes four wire shelves, each spaced 2-5/8 inches apart, providing ample space for high-volume baking and cooking operations.

• Efficient Airflow System: Equipped with two automatically reversible fans and two adjustable fan speeds, the oven ensures even heat distribution throughout the cooking chamber, resulting in consistent cooking and baking outcomes.

• Integrated Humidity Control: An electro valve allows for direct water connection, facilitating precise humidity control within the oven cavity. This feature is particularly beneficial for baking applications requiring specific moisture levels. 

• Robust Construction and Safety Features: Constructed with heavy-duty stainless steel, the oven is built for durability. It includes a side-hinged, cool-touch double-wall glass door that automatically locks at the start of the cooking cycle and opens at the end, enhancing safety and energy efficiency.

• Connectivity and Data Management: The oven is equipped with Wi-Fi and USB capabilities, enabling data-driven cooking and easy import/export of recipes. This connectivity supports streamlined operations and consistency across multiple units or locations. 

• Electrical Specifications: Operating on 208-240 volts with a power consumption of 7,600 watts and 32 amps, the oven comes with a NEMA 6-50P plug, suitable for commercial kitchen environments.

Q&A

Q: What is the Cadco XAFT-04FS-TR Convection Oven best used for?
A: Ideal for commercial kitchens, bakeries, and catering services, the XAFT-04FS-TR efficiently bakes, roasts, and cooks a variety of dishes, accommodating high-volume food preparation.

Q: What are the key features of the XAFT-04FS-TR Convection Oven?
A: This oven features digital touch controls for time, temperature (175°F to 500°F), and humidity; the ability to save up to 99 programs with 9 baking steps each; USB and Wi-Fi connectivity for data-driven cooking; two automatically reversible fans with two speeds; an electro valve for direct water connection; a side-hinged glass door; heavy-duty stainless steel construction; and includes four wire shelves with 2-5/8" spacing.

Q: What are the dimensions and weight of the XAFT-04FS-TR Convection Oven?
A: The unit measures 31.5" in width, 19.875" in height, and 35.5" in depth, with a weight of approximately 140 lbs.

Q: What are the electrical specifications for the XAFT-04FS-TR Convection Oven?
A: The oven operates on 208-240V, consuming 7,600 Watts at 32 Amps, and comes equipped with a NEMA 6-50P plug. 

Q: How does the XAFT-04FS-TR Convection Oven ensure safety during operation?
A: It includes a cool-touch double-wall glass door that automatically locks at the start of the cooking cycle and opens automatically at the end, an interior LED light for monitoring, and a light that flashes with a beep at the end of the cooking cycle.

Maintenance Tips

• Interior: After the oven has cooled, remove all racks and accessories. Wipe the stainless steel interior with a soft cloth and a mild detergent. Avoid using abrasive cleaners to prevent surface damage.

• Exterior: Clean the stainless steel exterior surfaces with a damp cloth and mild detergent. Dry thoroughly to maintain the finish.

• Weekly Cleaning:

• Door Glass: Clean the inner and outer surfaces of the door glass with a non-abrasive glass cleaner to ensure clear visibility.

• Gaskets: Inspect door gaskets for any food debris or residue. Wipe them gently with a damp cloth to ensure a proper seal.

• Humidity System Maintenance:

• Water Filtration: To prevent scale buildup in the humidity system, use a water filtration system as recommended by the manufacturer

• Regular Inspection: Periodically inspect the water inlet and drainage systems for any blockages or leaks. Ensure that the electro valve for the direct water connection is functioning correctly.