Frigos36" Two Drawer Refrigerated Chef Base - FGA-CB-2DR-36

Frigos36" Two Drawer Refrigerated Chef Base - FGA-CB-2DR-36

The Frigos FGA-CB-2DR-36 36" Two Drawer Refrigerated Chef Base is built to provide durable, reliable storage for commercial kitchens. Featuring a stainless steel exterior and interior, this chef base includes two drawers that hold 6" deep stainless steel pans (included). It’s designed to maintain temperatures between 35°F and 38°F, ensuring your ingredients stay fresh.

Equipped with an electronic temperature controller and a heavy-duty compressor using environmentally friendly R290 refrigerant, this chef base offers efficient performance. The stainless steel drawer slides and rollers ensure smooth operation, while magnetic drawer gaskets provide an airtight seal.

Designed with a one-piece heavy-duty reinforced stainless steel top, this unit can support countertop equipment, making it a versatile addition to any kitchen. Pre-installed casters, corner guards, and pull-out handles enhance functionality and convenience, ensuring durability and ease of use in busy kitchen environments.

Features

• Pre-installed casters
• Magnetic drawer gaskets
• Stainless steel pans included
• Heavy duty compressor with environmentally friendly R290 refrigerant
• Recessed door handles
• Electronic temperature controller
• One-piece heavy duty reinforced stainless steel top to support counter top equipment
• Heavy duty stainless steel drawer slides and rollers
• Drawers hold and include 6″ deep stainless steel pans
• Corner Guards included
• Maintains temperatures between 35°F – 38°F
• Pull out handles included
• Stainless steel exterior and interior

Specifications

What Our Experts Think

The Frigos FGA-CB-2DR-36 is a robust and space-efficient refrigerated chef base, designed to streamline kitchen operations.

• Compact & Durable: 36" wide with stainless steel construction, ensuring longevity and easy maintenance.

• Optimal Temperature Control: Maintains temperatures between 33°F – 38°F, preserving ingredient freshness.

• Efficient Refrigeration: Utilizes R290 refrigerant for energy efficiency and environmental friendliness.

• Convenient Storage: Features two drawers with ample space for organizing ingredients and tools.

• Heavy-Duty Top: Supports countertop cooking equipment, enhancing kitchen workflow.

• Mobile & Accessible: Equipped with 4" casters for easy movement and cleaning.

Q&A

Q: What is the Frigos FGA-CB-2DR-36?
A: The Frigos FGA-CB-2DR-36 is a commercial-grade refrigerated chef base designed to provide efficient cold storage and workspace for kitchens with limited space. It features two drawers that can hold full-size and fractional pans.

Q: What makes this chef base suitable for commercial use?
A: Its durable construction, efficient refrigeration system, and space-saving design make it ideal for commercial kitchens, restaurants, and bars that need a reliable and compact refrigerated storage solution beneath cooking equipment.

Q: What is the price range?
A: Pricing varies by retailer and region. For the most accurate and current pricing, please consult local distributors or authorized dealers.

Q: Who is this chef base suitable for?
A: This chef base is perfect for commercial kitchens, bars, food trucks, and any foodservice establishment that requires convenient refrigerated storage under counters.

Maintenance Tips

• Exterior Cleaning
  Wipe down the stainless steel surfaces with a soft cloth and mild detergent to remove grease and dirt.

• Interior Cleaning
  Clean the interior with a solution of warm water and baking soda. Dry thoroughly before placing food back inside to prevent odor buildup.

• Condenser Coil Maintenance
  Once a month, unplug the unit and vacuum or brush off dust and dirt from the condenser coils to maintain efficient operation.

• Drawer Seal Inspection
  Check the drawer gaskets regularly for cracks or wear. Clean them with a damp cloth to ensure an airtight seal and prevent energy loss.

• Defrosting
  If frost builds up inside, unplug the refrigerator and allow the frost to melt naturally. Avoid using sharp tools to remove ice.

• Temperature Monitoring
  Ensure the refrigerator temperature stays at or below 4°C (40°F). Adjust settings as needed to maintain proper cooling.

• Casters Maintenance
  Ensure the 6" casters roll smoothly and lock securely if the refrigerator needs to be moved.

• Annual Servicing
  Schedule an annual service check with a professional to maintain optimal performance and check refrigerant levels.