Frigos 52" Two Drawer Refrigerated Chef Base - FGA-CB-2DR-52

Frigos  52" Two Drawer Refrigerated Chef Base - FGA-CB-2DR-52

The Frigos FGA-CB-2DR-52 52" Two Drawer Refrigerated Chef Base is designed to meet the demanding needs of busy kitchens, combining durable storage with efficient refrigeration. Its stainless steel exterior and interior are built to withstand constant use, while the two drawers come with 6" deep stainless steel pans, perfect for holding a variety of ingredients. The electronic temperature controller maintains temperatures between 35°F and 38°F, ensuring optimal freshness.

Equipped with a heavy-duty compressor and environmentally friendly R290 refrigerant, this chef base offers reliable, energy-efficient performance. The heavy-duty stainless steel drawer slides and rollers, along with magnetic drawer gaskets, provide smooth operation and a secure seal.

Built for versatility, the unit features a one-piece reinforced stainless steel top, ideal for supporting countertop equipment. Additional features include pre-installed casters, corner guards, and pull-out handles, making it a durable, easy-to-move solution for any commercial kitchen.

Features

• Electronic temperature controller
• Magnetic drawer gaskets
• One-piece heavy duty reinforced stainless steel top to support counter top equipment
• Heavy duty compressor with environmentally friendly R290 refrigerant
• Stainless steel pans included
• Stainless steel exterior and interior
• Pre-installed casters
• Drawers hold and include 6″ deep stainless steel pans
• Recessed door handles
• Heavy duty stainless steel drawer slides and rollers
• Pull out handles included
• Corner Guards included
• Maintains temperatures between 35°F – 38°F

Specifications

What Our Experts Think

• Optimal Temperature Control: Maintains temperatures between 33°F – 38°F, ensuring ingredient freshness.

• Efficient Refrigeration: Utilizes R290 refrigerant for energy efficiency and environmental friendliness.

• Spacious Storage: Accommodates 4 full-size pans, providing ample space for organizing ingredients and tools.

• Heavy-Duty Construction: Features a stainless steel exterior and interior for durability and easy cleaning.

• Versatile Use: Supports up to 1,000 lbs on the top, allowing for placement of additional kitchen equipment.

• User-Friendly Design: Equipped with self-closing drawers and 3" casters for easy mobility and access

Q&A

Q: What is the Frigos FGA-CB-2DR-52?
A: The Frigos FGA-CB-2DR-52 is a commercial-grade refrigerated chef base designed to provide efficient cold storage and workspace in kitchens with limited space. It features a 52-inch width with two drawers, ideal for storing refrigerated ingredients.

Q: What makes this chef base suitable for commercial use?
A: Its durable construction, energy-efficient refrigeration system, and space-saving design make it perfect for commercial kitchens, bars, and restaurants that need reliable, refrigerated storage beneath countertop cooking equipment.

Q: What is the price range?
A: Pricing varies by retailer and region. Please consult local distributors or authorized dealers for the most accurate pricing.

Q: Who is this chef base suitable for?
A: This chef base is ideal for commercial kitchens, bars, food trucks, or any foodservice establishment that requires convenient refrigerated storage under counters.

Maintenance Tips

• Clean the Exterior
  Wipe down the stainless steel surfaces with a soft cloth and mild detergent to remove grease and dirt.

• Interior Cleaning
  Clean the interior with warm water and baking soda. Dry thoroughly before placing food back inside to prevent odor buildup.

• Condenser Coil Maintenance
  Once a month, unplug the unit and vacuum or brush off dust and dirt from the condenser coils to maintain efficient operation.

• Drawer Seal Inspection
  Check the drawer gaskets regularly for cracks or wear. Clean them with a damp cloth to ensure an airtight seal and prevent energy loss.

• Defrosting
  If frost builds up inside, unplug the refrigerator and allow the frost to melt naturally. Avoid using sharp tools to remove ice.

• Temperature Monitoring
  Ensure the refrigerator temperature stays at or below 4°C (40°F). Adjust settings as needed to maintain proper cooling.

• Casters Maintenance
  Ensure the 6" casters roll smoothly and lock securely if the refrigerator needs to be moved.

• Annual Servicing
  Schedule an annual service check with a professional to maintain optimal performance and check refrigerant levels.