Frigos FGA-SPT-18P-48-MT 48" Two Door Mega Top Refrigerator Sandwich Prep Table (18) 1/6 size pans - FGA-SPT-18P-48-MT

Frigos FGA-SPT-18P-48-MT 48" Two Door Mega Top Refrigerator Sandwich Prep Table (18) 1/6 size pans - FGA-SPT-18P-48-MT

The Frigos FGA-SPT-18P-48-MT 48" Two Door Mega Top Refrigerator Sandwich Prep Table features a durable stainless steel exterior and interior, built to withstand the rigors of a busy kitchen. Equipped with a rear mount compressor and R290 refrigerant, it ensures efficient cooling, maintaining temperatures between 35°F – 38°F. The concentrated airflow design evenly distributes air around the 18 pre-installed 1/6 size pans for optimal food storage and prep.

The unit includes a 9-1/4” cutting board, removable stainless steel pan liner, and locking divider bars for organized storage. Self-closing doors with a stay-open feature and magnetic gaskets create a positive seal to preserve freshness, while one pre-installed shelf per section maximizes storage space.

With easy mobility, thanks to pre-installed casters, and an electronic temperature controller for precise control, this prep table is perfect for high-volume kitchens requiring reliability and efficiency in a compact design.

Features

• Pre-installed 6” deep poly pans for efficient food storage
• Self-closing door(s) with stay open feature for ease of use
• Magnetic door gasket(s) standard for positive door seal
• Electronic Temperature Controller for precise temperature management
• Removable stainless steel pan liner for easy cleaning
• Stainless steel exterior & interior for durability and easy maintenance
• Pre-installed casters for smooth mobility
• Maintains temperatures between 35°F – 38°F to preserve freshness
• Rear mount compressor with environmentally friendly R290 refrigerant
• Locking divider bars for organization and secure storage
• Recessed door handle(s) for a sleek and modern appearance
• Concentrated airflow design for even distribution of airflow around pans
• Unmatched cabinet airflow design for efficient cooling
• 9-1/4” cutting board for added workspace and convenience
• One (1) pre-installed shelf per section for additional storage

Specifications

What our Experts Think

• Expanded Prep Capacity

• 48" wide surface with Mega Top rail holds (18) 1/6 size pans—perfect for diverse sandwich, salad, and wrap ingredients.

• Ideal for delis, cafés, and quick-service restaurants needing more variety at their fingertips.

• Efficient Dual-Door Storage

• Two solid refrigerated doors offer ample under-counter space for backups and bulk ingredients.

• Adjustable shelves ensure flexible and organized storage solutions.

• Reliable, Even Cooling

• Commercial-grade refrigeration system keeps ingredients consistently cold across both the rail and storage compartments.

• Maintains food-safe temperatures even during high-volume prep.

• Durable & Sanitary Construction

• Built with stainless steel inside and out for durability and ease of cleaning.

• Includes a full-length cutting board and removable pan covers for streamlined food prep.

• Built for Kitchen Workflow

• Front-breathing design allows installation in tight spaces.

• Locking casters provide easy mobility and cleaning access when needed.

Q&A

Q: What is the Frigos FGA-SPT-18P-48-MT Sandwich Prep Table?
A: It’s a 48" two-door Mega Top refrigerated prep table with capacity for (18) 1/6 size pans—designed for efficient sandwich, salad, and wrap prep.

Q: What makes the Mega Top design ideal?
A: The elevated pan rail holds more ingredients in a compact footprint, boosting productivity and allowing for greater ingredient variety.

Q: How does it ensure food safety?
A: It maintains consistent temperatures between 33°F and 41°F with an energy-efficient refrigeration system, keeping ingredients fresh and safe.

Q: Is it built to last in commercial kitchens?
A: Yes, its heavy-duty stainless steel construction and easy-to-clean surfaces make it durable and low-maintenance.

Q: Where is it best used?
A: Perfect for sandwich shops, cafés, delis, and foodservice operations needing more prep space with enhanced ingredient access.

Maintenance Tips

• Clean condenser coils monthly to maintain efficient refrigeration.

• Sanitize prep surface and pan rail daily with food-safe cleaner.

• Wipe interior and exterior weekly using a mild, non-abrasive detergent.

• Inspect door gaskets monthly for cracks or leaks; replace if compromised.

• Defrost as needed to avoid ice buildup and airflow blockages.

• Ensure clear airflow by keeping vents unobstructed and spacing unit from walls.