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The Frigos FGA-UCF-1D-24 24" One Door Undercounter Freezer offers reliable storage in a compact, durable design. Featuring a stainless steel exterior and interior with a reinforced stainless steel top, it uses environmentally friendly R290 refrigerant and maintains temperatures between -8°F and -0°F.
This unit is equipped with a recessed door handle, a self-closing door with a stay-open feature, and magnetic door gaskets for a secure seal. The pre-installed casters ensure mobility, while the one pre-installed shelf per section provides organized storage.
With an electronic temperature controller for precise adjustments, this undercounter freezer combines efficiency and convenience, making it ideal for any commercial kitchen needing extra cold storage.
Brand | Frigos |
---|---|
Capacity | 4.8 Cu Ft |
Item Depth | 25 inches |
Item Height | 32.5 inches |
Item Width | 23.81 inches |
Compact & Commercial-Grade: At 24" wide, it's perfect for tight kitchen spaces in restaurants, bars, or cafés needing reliable undercounter freezing.
Durable Build: Features a stainless steel exterior and corrosion-resistant aluminum interior for long-lasting durability in high-use environments.
Efficient Cooling: Maintains temperatures down to -10°F, ideal for storing frozen foods and ingredients with consistency.
Eco-Friendly Refrigerant: Uses R290 refrigerant, which is environmentally friendly and energy efficient.
User-Friendly Design: Comes with a self-closing, stay-open door, magnetic gasket, and two adjustable epoxy-coated wire shelves for easy access and organization.
Mobility & Flexibility: Equipped with 6” casters (two locking), making it easy to move for cleaning or repositioning.
Space-Saving Dimensions: Measures 24" W x 29 7/8" D x 34 5/8" H, fitting neatly under standard countertops.
ENERGY STAR® Certified: Built for energy efficiency, helping to reduce operating costs without compromising performance.
Q: What is the Frigos FGA-UCF-1D-24?
A: It's a commercial-grade undercounter freezer designed to fit beneath standard countertops, offering reliable cold storage in compact spaces.
Q: What makes it ideal for commercial use?
A: Its durable build, consistent temperature control, and space-saving design make it ideal for foodservice environments like restaurants and cafes.
Q: What is the price range?
A: Prices typically vary depending on the seller, but it generally falls in the mid-range for commercial undercounter freezers.
Q: Who should use this freezer?
A: It's great for commercial kitchens, bars, food trucks, or any setting where compact, reliable freezer space is needed.
Clean Interior Weekly: Wipe shelves and interior surfaces with mild soap and warm water. Avoid abrasive cleaners.
Defrost as Needed: If frost builds up, defrost manually by unplugging the unit and allowing ice to melt.
Check Door Seal: Inspect the magnetic door gasket regularly for cracks or warping. Replace if the seal is compromised.
Clean Condenser Coils Monthly: Use a soft brush or vacuum to remove dust and debris from the rear-mounted compressor coils.
Level the Unit: Ensure the freezer is level to maintain proper door sealing and drainage.
Monitor Temperature: Keep an eye on internal temperature to ensure it remains around -10°F. Adjust controls if needed.
Avoid Overloading: Don’t block air vents or overload shelves, which can affect cooling efficiency.
Inspect Casters: Check that the 6" casters roll smoothly and locks engage securely if moved.
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