Frigos Pizza Prep Table Refrigerator 67" Width 2 Door Frigos FG-PZPT-67 with Aluminum Interior with 304 Stainless Steel Floor - FG-PZPT-67

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Brand: Frigos
SKU: FG-PZPT-67
$2,257.39
$2,257.39
Subtotal: $2,257.39
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Frigos Pizza Prep Table Refrigerator 67" Width 2 Door Frigos FG-PZPT-67 with Aluminum Interior with 304 Stainless Steel Floor - FG-PZPT-67

Introducing our top-tier two-door commercial pizza prep table, model FG-PZPT-67, meticulously crafted to deliver exceptional performance and reliability for your commercial kitchen. This pizza prep table features precise interior dimensions of 63 inches in width, 26 inches in depth, and 26 1/2 inches in height. It provides ample storage with a significant capacity of 20.8 cubic feet, carefully designed to accommodate all your refrigerated items.

Features
  • Spacious: 20.8 cu ft capacity
  • Durable: Stainless steel exterior, painted aluminum interior
  • Efficient: Low energy usage (4.88 kW/24h)
  • Convenient: Self-closing doors
  • Certified: ETL Electrical, ETL Sanitation, DOE
  • Mobility: Locking casters
  • Powerful: 1/4 HP compressor
  • Sleek: Silver finish, swing-style solid doors
Specifications
Brand Frigos
Capacity 20.8 Cu. Ft.
Amps (A) 8.8
Caster Size 5.75 inches
Casters Included
Color Silver
What our Experts Think
  • Generous Capacity: Offers 20.8 cu. ft. of storage, perfect for busy pizza kitchens with high prep volume.

  • Durable Build: Stainless steel exterior paired with a painted aluminum interior and 304 stainless steel floor ensures long-lasting use and easy cleaning.

  • Consistent Cooling: Maintains a steady 32°F to 40°F with a right-side-mounted 1/4 HP compressor using eco-friendly R-290 refrigerant.

  • Energy Efficient: Consumes only 4.88 kWh per 24 hours, helping lower operational costs.

  • Smooth Operation: Self-closing swing doors stay open at 120°, simplifying loading and access during peak hours.

  • Ample Work Surface: Includes a full-length, removable, reversible polyethylene cutting board for a spacious prep area.

  • Easy Mobility: Equipped with four 5.75" casters (two with brakes) for flexible positioning and stability.

  • Certified Safe: ETL Electrical, ETL Sanitation, and DOE compliant for commercial kitchen standards.

Q&A

Q: What is the Frigos FG-PZPT-67?
A: It’s a 67-inch wide, two-door pizza prep table refrigerator designed for commercial kitchens, ideal for storing ingredients and prepping pizzas efficiently.

Q: What are the main features?
A: It features a stainless steel exterior, aluminum interior with a 304 stainless steel floor, and a full-length cutting board. Includes two self-closing swing doors and adjustable wire shelves.

Q: How much storage does it offer?
A: Offers approximately 20.8 cu. ft. of internal refrigerated space.

Q: What is the temperature range?
A: Maintains a consistent range between 32°F to 40°F.

Q: What refrigerant does it use?
A: Uses environmentally friendly R-290 refrigerant.

Q: Is it mobile?
A: Yes, it includes heavy-duty casters with front brakes for easy mobility and secure placement.

Q: What are its dimensions?
A: Measures about 67" W x 32.25" D x 41.75" H.

Q: What certifications does it carry?
A: ETL-listed for safety and sanitation, DOE-compliant for energy efficiency.

Maintenance Tips
  • Daily Cleaning

  • Wipe exterior stainless steel with warm water and mild detergent.

  • Clean interior aluminum and stainless floor with a food-safe sanitizer. Remove and wash pans and shelves.

  • Weekly Coil Inspection

  • Check condenser coils for dust buildup.

  • Clean with a soft brush or vacuum to ensure efficient cooling.

  • Door Gasket Care

  • Inspect door seals for cracks or looseness.

  • Clean gaskets with mild soap and water. Replace if not sealing properly.

  • Monitor Temperatures

  • Keep internal temps between 32°F–40°F for food safety.

  • Check using an accurate refrigerator thermometer.

  • Defrost Management

  • If frost accumulates, defrost according to manufacturer’s directions.

  • Always unplug unit before defrosting.

  • Avoid Overloading

  • Don’t block air vents. Maintain clear airflow between items.

  • Use provided pans and shelves properly to organize ingredients.

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