Frigos 29" Sandwich Prep Table Refrigerator, 1 Door, Stainless Steel Floor

Frigos Sandwich and Salad Prep Table Refrigerator 29" Width 1 Door Mega Top Frigos FG-SWPT-29-MT with Aluminum Interior with 304 Stainless Steel Floor - FG-SWPT-29-MT

Introducing our premium one-door commercial salad sandwich prep table refrigerator, model FG-SWPT-29-MT, engineered to deliver outstanding performance and reliability for your commercial kitchen. This prep table refrigerator offers a spacious interior with precise measurements of 29 inches in width, 37 1/4 inches in depth, and 47 7/8 inches in height, providing ample storage with a capacity of 6.7 cubic feet, designed to accommodate all your salad and sandwich ingredients.

Features

• Spacious: 6.7 cu ft capacity
• Durable: Stainless steel exterior, painted aluminum interior
• Efficient: Low energy usage (3.19 kW.h/24h)
• Convenient: Self-closing doors, efficient LED lighting
• Certified: ETL Electrical, ETL Sanitation, DOE
• Mobility: Locking casters
• Powerful: 1/6 HP compressor
• Sleek: Silver finish, swing-style solid doors

Specifications

What our Experts Think

• Refrigeration System:
  Self-contained system with R290 refrigerant, bottom-mounted compressor for efficient cooling.

• Temperature Range:
  33°F – 41°F for optimal ingredient freshness and NSF compliance.

• Mega Top Rail:
  Increased pan capacity – holds up to 9 1/6-size pans (configuration may vary) for easy access to sandwich and salad ingredients.

• Cutting Board:
  Full-length polyethylene cutting board included for prepping and assembling food.

• Shelving & Storage:
  Adjustable heavy-duty wire shelves inside the door for storing additional ingredients and containers.

• Doors:
  Self-closing with stay-open feature for convenience when prepping ingredients.

• Exterior Construction:
  Stainless steel front and top with recessed handles for a professional appearance.

• Mobility:
  Casters included for easy movement and cleaning, with front casters that typically have locks for stability.

Q&A

Q: What is the Frigos FG-SWPT-29-MT Sandwich and Salad Prep Table Refrigerator?
A: The Frigos FG-SWPT-29-MT is a 29-inch wide, one-door commercial prep table refrigerator designed specifically for sandwich and salad prep in high-volume kitchens. It features a mega top for storing ingredients and ample refrigerated space below, making food preparation more efficient.

Q: What makes the mega top special?
A: The mega top provides a larger refrigerated space above the countertop, perfect for storing a variety of salad toppings, sandwich fillings, and condiments. The cutting board on top offers a convenient prep surface to assemble sandwiches and salads directly in front of the unit.

Q: What are the interior features of the unit?
A: The interior is made from durable aluminum, while the floor is crafted from 304 stainless steel, ensuring easy cleaning, long-lasting durability, and hygiene compliance in fast-paced commercial kitchens.

Q: What businesses is this unit ideal for?
A: Perfect for delis, sandwich shops, catering businesses, and any establishment that prepares salads, sandwiches, or other food items requiring quick and organized ingredient access.

Q: How is the refrigeration system?
A: The unit features a high-efficiency refrigeration system with adjustable temperature controls, ensuring your ingredients stay fresh and safely chilled throughout the day.

Q: How easy is it to clean and maintain?
A: With its 304 stainless steel floor and aluminum interior, the FG-SWPT-29-MT is not only easy to clean, but also resistant to corrosion, making it ideal for busy kitchens where hygiene is a top priority.

Q: Does this unit save space?
A: Yes, the 29-inch width design makes it compact and space-efficient, perfect for smaller kitchens or establishments with limited counter space, while still offering generous storage and prep capabilities.

Q: Why choose the Frigos FG-SWPT-29-MT over other prep tables?
A: The Frigos FG-SWPT-29-MT stands out for its mega top refrigeration, durable materials, efficient space utilization, and ease of cleaning—ideal for high-volume sandwich and salad prep operations.

Maintenance Tips

• Clean condenser coils every 30 days to maintain cooling efficiency.

• Wipe down interior and prep surfaces daily with a mild detergent.

• Check door gaskets monthly for cracks or leaks; replace if damaged.

• Defrost regularly to prevent ice buildup in cooling components.

• Ensure proper ventilation by keeping vents clear and avoiding overcrowding.

• Sanitize with food-safe products to maintain hygiene and longevity.