Frigos 48" Sandwich Prep Table Refrigerator, 2 Doors, Stainless Steel Floor - FG-SWPT-48

Frigos Sandwich and Salad Prep Table Refrigerator 48" Width 2 Door Frigos FG-SWPT-48 with Aluminum Interior with 304 Stainless Steel Floor - FG-SWPT-48

Introducing our premium 48" salad refrigerated sandwich prep table, the Frigos FG-SWPT-48. This meticulously designed unit delivers exceptional performance and reliability for your commercial kitchen. With precise dimensions of 48 inches in width, 30 3/8 inches in depth, and 45 3/8 inches in height, it provides ample space for your culinary needs.

Features

• Spacious: 13.8 cu ft capacity
• Durable: Stainless steel exterior, painted aluminum interior
• Efficient: Low energy usage (3.95 kW.h/24h)
• Convenient: Self-closing doors, efficient LED lighting
• Certified: ETL Electrical, ETL Sanitation, DOE
• Cutting Board Dimensions: 48"W x 9.5"D
• Mobility: Locking casters
• Powerful: 1/5 HP compressor
• Plastic pans included

Specifications

What our Experts Think

• Compact Yet Spacious: With a 13.8 cu. ft. capacity, this prep table is ideal for kitchens with limited space but high ingredient turnover.

• Durable Build: Features a stainless steel exterior and an aluminum interior with a 304 stainless steel floor, ensuring longevity and ease of cleaning.

• Efficient Cooling: Maintains temperatures between 33°F and 40°F, utilizing eco-friendly R-290 refrigerant for optimal energy efficiency.

• Ample Prep Space: The top accommodates up to 12 1/6-size pans (pans not included), providing ample space for ingredients.

• User-Friendly Design: Equipped with two self-closing swing doors that stay open at 120°, facilitating easy access during busy operations.

• Mobility & Stability: Comes with 5" casters, including two with brakes, allowing for easy movement and secure placement.

• Energy Efficient: Consumes only 3.95 kWh per 24 hours, helping to reduce operational costs.

• Certifications: ETL Electrical, ETL Sanitation, and DOE certified, meeting essential health and safety standards.

Q&A

Q: What are the main features of the Frigos FG-SWPT-48 Sandwich and Salad Prep Table Refrigerator?
A: The Frigos FG-SWPT-48 features a 48" width with 2 doors, a durable aluminum interior, a 304 stainless steel floor, and a refrigerated top for ingredient storage, making it perfect for sandwich and salad preparation.

Q: What is the storage capacity of the Frigos FG-SWPT-48?
A: This model offers a compact yet spacious storage solution with ample shelving and a refrigerated top, ideal for holding fresh ingredients in busy commercial kitchens.

Q: Is the Frigos FG-SWPT-48 energy efficient?
A: Yes, it is equipped with an energy-efficient refrigeration system that uses R290 refrigerant, reducing energy consumption and ensuring cost-effective operation.

Q: Is the FG-SWPT-48 easy to clean?
A: Absolutely! Its aluminum interior and stainless steel floor are designed for easy cleaning and hygiene maintenance, while removable gaskets ensure simple upkeep.

Q: Who is the Frigos FG-SWPT-48 ideal for?
A: This prep table refrigerator is ideal for delis, cafes, small restaurants, and operations that require efficient refrigeration for sandwich and salad prep in a compact form.

Maintenance Tips

• Regular Cleaning:

• Exterior: Wipe with a mild detergent and warm water; avoid abrasive cleaners.

• Interior: Remove shelves; clean with a food-safe sanitizer; dry thoroughly before reassembling.

• Condenser Coil Maintenance:

• Frequency: Inspect and clean condenser coils every 3–6 months using a vacuum or coil brush to remove dust and debris.

• Door Gasket Inspection:

• Check: Inspect door gaskets for signs of wear or damage; replace if cracked or not sealing properly to maintain energy efficiency.

• Temperature Monitoring:

• Ensure: Internal temperature remains between 33°F and 40°F (0.5°C to 4.4°C); use a thermometer to verify regularly.

• Defrosting:

• Manually Defrost: If frost buildup becomes excessive; follow instructions for safe and effective defrosting.

• Interior Organization:

• Keep Organized: Maintain a clean and organized interior; avoid overloading to ensure proper air circulation.

• Professional Servicing:

• Schedule: Regular maintenance checks with a certified technician to ensure optimal performance.