Frigos 60" Sandwich Prep Table Refrigerator, 2 Doors, Stainless Steel Floor

Frigos Sandwich and Salad Prep Table Refrigerator 60" Width 2 Door Frigos FG-SWPT-60 with Aluminum Interior with 304 Stainless Steel Floor - FG-SWPT-60 

Introducing our premium 60" salad refrigerated sandwich prep table, the Frigos FG-SWPT-60, meticulously designed to meet the demands of your commercial kitchen. With precise dimensions of 60 inches in width, 30 3/8 inches in depth, and 45 3/8 inches in height, this unit offers generous space for all your food preparation needs.

Features

• Spacious: 17.8 cu ft capacity
• Durable: Stainless steel exterior, painted aluminum interior
• Efficient: Low energy usage (4.59 kW.h/24h)
• Convenient: Self-closing doors, efficient LED lighting
• Certified: ETL Electrical, ETL Sanitation, DOE
• Mobility: Locking casters
• Powerful: 1/5 HP compressor
• Plastic pans included

Specifications

What our Experts Think

• Spacious & Efficient Design

• 60" width provides ample prep space for sandwich and salad stations, offering both convenience and capacity.

• Two-door design ensures easy access to ingredients and organized storage for busy kitchens.

• Durable, Easy-to-Clean Construction

• Aluminum interior with 304 stainless steel floor ensures long-term durability, easy cleaning, and resistance to wear.

• Designed for high-traffic environments where hygiene and reliability are essential.

• Reliable Cooling Performance

• Provides consistent refrigeration to maintain food safety and freshness during prep.

• Ideal for keeping salad toppings, sandwich fillings, and other fresh ingredients at the right temperature.

Q&A

Q: What is the Frigos FG-SWPT-60 Sandwich and Salad Prep Table Refrigerator?
A: It’s a 60" two-door refrigerated prep table designed for sandwich and salad preparation, featuring an aluminum interior and 304 stainless steel floor for durability and easy maintenance.

Q: What materials are used in the construction of this prep table?
A: The prep table is built with an aluminum interior and a 304 stainless steel floor, ensuring durability and ease of cleaning.

Q: How does it improve food prep efficiency?
A: The spacious 60" width offers ample space for ingredient organization, making it easier to access and prep ingredients quickly in a high-demand kitchen.

Q: What temperature range does it maintain?
A: It ensures consistent, food-safe temperatures to keep ingredients fresh, supporting the safe storage of perishable items.

Q: Who is this prep table ideal for?
A: Perfect for delis, cafés, and busy operations that require an efficient, reliable, and spacious solution for sandwich and salad prep.

Maintenance Tips

• Clean condenser coils every month to maintain cooling efficiency.

• Sanitize prep surface and interior daily with food-safe cleaner to prevent contamination.

• Inspect door gaskets regularly for wear or damage; replace if needed to ensure proper sealing.

• Defrost as necessary to avoid ice buildup and ensure smooth operation.

• Ensure proper airflow by keeping vents clear and spacing the unit from walls.

• Wipe down exterior surfaces regularly with mild detergent to prevent buildup