Frigos 72" Sandwich Prep Table Refrigerator, 3 Doors, Stainless Steel Floor - FG-SWPT-72

Frigos Sandwich and Salad Prep Table Refrigerator 72" Width 3 Door Frigos FG-SWPT-72 with Aluminum Interior with 304 Stainless Steel Floor - FG-SWPT-72

Introducing our flagship 72" salad sandwich prep refrigerator, the Frigos FG-SWPT-72, meticulously engineered to meet the rigorous demands of your commercial kitchen. With precise dimensions of 72 inches in width, 30 3/8 inches in depth, and 45 3/8 inches in height, this unit offers an expansive workspace for all your food preparation needs.

18 Pan Capacity
The top section can accommodate up to 18 1/6 size pans simultaneously. It includes pan dividers, and a fan directs cold air to the pan area, ensuring safe holding conditions. Pans are not included.

Features

• Spacious: 22.3 cu ft capacity
• Durable: Stainless steel exterior, painted aluminum interior
• Efficient: Low energy usage (6.49 kW.h/24h)
• Convenient: Self-closing doors, efficient LED lighting
• Certified: ETL Electrical, ETL Sanitation, DOE
• Mobility: Locking casters
• Powerful: 1/5 HP compressor
• Plastic pans included

Specifications

What our Experts Think

• Spacious Storage Capacity: Offers 22.3 cu. ft. of refrigerated space, perfect for high-volume sandwich and salad preparation.

• Durable Construction: Stainless steel exterior with painted aluminum interior and a 304 stainless steel floor for durability and easy cleaning.

• Efficient Cooling: Maintains temperatures between 33°F and 40°F, utilizing R-290 refrigerant for energy efficiency.

• Ample Prep Space: The top accommodates up to 18 1/6-size pans (pans not included), providing plenty of room for ingredients.

• User-Friendly Design: Equipped with three self-closing swing doors that stay open at 120°, facilitating easy access during busy hours.

• Mobility & Stability: Comes with 5" casters (two with brakes), allowing for easy movement and secure placement.

• Energy Efficient: Consumes only 6.49 kWh per 24 hours, reducing operational costs.

• Certifications: ETL Electrical, ETL Sanitation, and DOE certified, meeting essential health and safety standards.

Q&A

Q: What are the main features of the Frigos FG-SWPT-72 Sandwich and Salad Prep Table Refrigerator?
A: The Frigos FG-SWPT-72 offers a spacious 72" width with 3 doors, a high-quality aluminum interior, a 304 stainless steel floor, and a refrigerated top for easy ingredient storage, making it ideal for sandwich and salad preparation.

Q: How much storage space does the Frigos FG-SWPT-72 provide?
A: With a 72-inch width and multiple shelves, this prep table refrigerator provides ample storage for ingredients, keeping them fresh and easily accessible in commercial kitchens.

Q: Is the Frigos FG-SWPT-72 energy efficient?
A: Yes, this model uses an energy-efficient refrigeration system, featuring environmentally friendly R290 refrigerant that helps reduce energy consumption and operating costs.

Q: Is the FG-SWPT-72 easy to clean and maintain?
A: Yes, its stainless steel floor and aluminum interior are designed for easy cleaning and maintenance, while the removable gaskets and user-friendly components make upkeep simple.

Q: Who should use the Frigos FG-SWPT-72?
A: This prep table refrigerator is perfect for delis, cafes, restaurants, and foodservice establishments that require efficient and durable refrigeration for fresh sandwich and salad prep.

Maintenance Tips

1. Regular Cleaning:

2. Exterior: Wipe with a mild detergent and warm water; avoid abrasive cleaners.

3. Interior: Remove shelves; clean with a food-safe sanitizer; dry thoroughly before reassembling.

4. Condenser Coil Maintenance:

5. Inspect and clean condenser coils every 3–6 months using a vacuum or coil brush to remove dust and debris.

6. Door Gasket Inspection:

7. Check door gaskets for signs of wear or damage; replace if cracked or not sealing properly to maintain energy efficiency.

8. Temperature Monitoring:

9. Ensure internal temperature remains between 33°F and 40°F (0.5°C to 4.4°C); use a thermometer to verify regularly.

10. Defrosting:

11. Manually defrost if frost buildup becomes excessive; follow manufacturer's instructions for safe and effective defrosting.

12. Interior Organization:

13. Keep interior organized; avoid overloading to ensure proper air circulation.

14. Professional Servicing:

15. Schedule regular maintenance checks with a certified technician to ensure optimal performance.