Get In Touch
Get In Touch +1 (888) 575-2099
Dial +1 (888) 575-2099
grab it before it's gone.
As low as possible.
Never used.
$200.00
$70.00
$100.00
$30.00
$300.00
$100.00
Products added to cart!
The Global Solutions by Nemco GS1600 is a gravity feed manual meat slicer. The slice thickness is adjustable from 0" to 3/8". Its blade is 9" long and is constructed of sturdy stainless steel. A blade sharpener is built-in. The carriage is removable so all components can be reached to clean. The 3/8 HP motor is air-cooled. The GS1600 is ETL and ETL Sanitation certified.
Model | GS1600 |
---|---|
Capacity | Adjustable Slice Thickness from 0" to 3/8" |
Operation | Manual, Gravity Fed |
Electrical Information | |
Volts | 110 |
Hz | 60 |
Phase | Single |
HP | 3/8 |
Watts | 280 |
Plug | NEMA 5-15P |
Notable Features | Built-in blade sharpener, Removable carriage, Air-cooled motor |
Blade Construction | Stainless Steel |
Blade Dimensions | 9" |
Approximate Weight | 34 lbs. |
Compact and Stable Design: Ideal for lower-volume commercial kitchens, the GS1600's robust, compact build and low center of gravity ensure exceptional stability during use while remaining easy to move and position.
Durable Construction: Crafted with stainless steel, the slicer promises lasting performance and easy maintenance, making it a reliable choice for daily operations.
Efficient Motor: Equipped with a 3/8 HP air-cooled motor, it delivers consistent slicing power suitable for various meats and cheeses.
Adjustable Slice Thickness: The slicer offers adjustable slice thickness from 0 to 3/8 inches, providing versatility to meet diverse culinary needs.
User-Friendly Features: A built-in blade sharpener ensures consistent performance, while the removable carriage facilitates easy cleaning, promoting hygiene and efficiency.
Q: What is the capacity of the GS1600 meat slicer?
A: The GS1600 is designed for lower-volume commercial kitchens, capable of slicing various cold meats and cheeses for moderate demand.
Q: What is the diameter of the slicer's blade?
A: It features an 8.6-inch (219 mm) diameter stainless steel blade, suitable for slicing a variety of meats and cheeses.
Q: How thick can the slices be?
A: The slicer offers adjustable slice thickness from 0 to 3/8 inches (0 to 9.5 mm), providing versatility for different slicing needs.
Q: What type of motor does the GS1600 use?
A: It is equipped with a 3/8 horsepower, air-cooled motor, delivering efficient performance for daily slicing tasks.
Q: What are the dimensions and weight of the slicer?
A: The slicer measures 17 inches (width) x 15 inches (depth) x 13 inches (height) and weighs approximately 30 lbs, making it compact and suitable for countertops with limited space.
Q: What are the electrical requirements for this slicer?
A: It operates on a 110V electrical system, consuming 280 watts of power and drawing 2.5 amps, suitable for standard outlets.
Q: Is the GS1600 easy to clean?
A: Yes, it features a removable carriage and a built-in blade sharpener, making cleaning and maintenance easy.
Q: What safety features does the slicer have?
A: The slicer is designed with safety in mind, including a safety cover to protect users from the blade during operation.
Q: What materials are used in the construction of the slicer?
A: It is made of durable stainless steel, ensuring longevity and resistance to corrosion in commercial kitchen environments.
Regular Cleaning:
After Each Use: Clean the slicer thoroughly to prevent food residue buildup.
Blade Care: Use the built-in blade sharpener to keep the blade in top condition.
Disassembly: Detach the carriage and other removable parts for a more thorough cleaning.
Blade Maintenance:
Sharpening: Regularly sharpen the blade to ensure smooth, clean cuts.
Inspection: Check the blade for any nicks or damage. Replace it if needed.
Operational Practices:
Slice Thickness Adjustment: Adjust the slice thickness to the desired setting, usually ½” when sharpening.
Proper Loading: Ensure food is loaded properly into the carriage to avoid overloading and ensure smooth operation.
Safety Precautions:
Training: Make sure all users are properly trained on the slicer’s operation.
Protective Gear: Always wear cut-resistant gloves when handling the slicer or its components.
Motor Care:
Overheat Protection: The motor has an overheat protection feature. If it stops due to overheating, let it cool before restarting.
Thanks for subscribing!
This email has been registered!