Nemco Global Solutions by Nemco GS1600 Manual Meat Slicer - GSGS1600

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Brand: Nemco
SKU: GSGS1600
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Nemco Global Solutions by Nemco GS1600 Manual Meat Slicer - GSGS1600

The Global Solutions by Nemco GS1600 is a gravity feed manual meat slicer. The slice thickness is adjustable from 0" to 3/8". Its blade is 9" long and is constructed of sturdy stainless steel. A blade sharpener is built-in. The carriage is removable so all components can be reached to clean. The 3/8 HP motor is air-cooled. The GS1600 is ETL and ETL Sanitation certified.

Specifications
Model GS1600
Capacity Adjustable Slice Thickness from 0" to 3/8"
Operation Manual, Gravity Fed
Electrical Information
Volts 110
Hz 60
Phase Single
HP 3/8
Watts 280
Plug NEMA 5-15P
Notable Features Built-in blade sharpener, Removable carriage, Air-cooled motor
Blade Construction Stainless Steel
Blade Dimensions 9"
Approximate Weight 34 lbs.
What our Experts Think
  • Compact and Stable Design: Ideal for lower-volume commercial kitchens, the GS1600's robust, compact build and low center of gravity ensure exceptional stability during use while remaining easy to move and position.

  • Durable Construction: Crafted with stainless steel, the slicer promises lasting performance and easy maintenance, making it a reliable choice for daily operations.

  • Efficient Motor: Equipped with a 3/8 HP air-cooled motor, it delivers consistent slicing power suitable for various meats and cheeses.

  • Adjustable Slice Thickness: The slicer offers adjustable slice thickness from 0 to 3/8 inches, providing versatility to meet diverse culinary needs.

  • User-Friendly Features: A built-in blade sharpener ensures consistent performance, while the removable carriage facilitates easy cleaning, promoting hygiene and efficiency.

Q&A

Q: What is the capacity of the GS1600 meat slicer?
A: The GS1600 is designed for lower-volume commercial kitchens, capable of slicing various cold meats and cheeses for moderate demand.

Q: What is the diameter of the slicer's blade?
A: It features an 8.6-inch (219 mm) diameter stainless steel blade, suitable for slicing a variety of meats and cheeses.

Q: How thick can the slices be?
A: The slicer offers adjustable slice thickness from 0 to 3/8 inches (0 to 9.5 mm), providing versatility for different slicing needs.

Q: What type of motor does the GS1600 use?
A: It is equipped with a 3/8 horsepower, air-cooled motor, delivering efficient performance for daily slicing tasks.

Q: What are the dimensions and weight of the slicer?
A: The slicer measures 17 inches (width) x 15 inches (depth) x 13 inches (height) and weighs approximately 30 lbs, making it compact and suitable for countertops with limited space.

Q: What are the electrical requirements for this slicer?
A: It operates on a 110V electrical system, consuming 280 watts of power and drawing 2.5 amps, suitable for standard outlets.

Q: Is the GS1600 easy to clean?
A: Yes, it features a removable carriage and a built-in blade sharpener, making cleaning and maintenance easy.

Q: What safety features does the slicer have?
A: The slicer is designed with safety in mind, including a safety cover to protect users from the blade during operation.

Q: What materials are used in the construction of the slicer?
A: It is made of durable stainless steel, ensuring longevity and resistance to corrosion in commercial kitchen environments.

Maintenance Tips
  • Regular Cleaning:

  • After Each Use: Clean the slicer thoroughly to prevent food residue buildup.

  • Blade Care: Use the built-in blade sharpener to keep the blade in top condition.

  • Disassembly: Detach the carriage and other removable parts for a more thorough cleaning.

  • Blade Maintenance:

  • Sharpening: Regularly sharpen the blade to ensure smooth, clean cuts.

  • Inspection: Check the blade for any nicks or damage. Replace it if needed.

  • Operational Practices:

  • Slice Thickness Adjustment: Adjust the slice thickness to the desired setting, usually ½” when sharpening.

  • Proper Loading: Ensure food is loaded properly into the carriage to avoid overloading and ensure smooth operation.

  • Safety Precautions:

  • Training: Make sure all users are properly trained on the slicer’s operation.

  • Protective Gear: Always wear cut-resistant gloves when handling the slicer or its components.

  • Motor Care:

  • Overheat Protection: The motor has an overheat protection feature. If it stops due to overheating, let it cool before restarting.

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