Nemco Global Solutions by Nemco GS1612 Split Pot Deep Fryer - GSGS1612

Nemco  Global Solutions by Nemco GS1612 Split Pot Deep Fryer - GSGS1612

With a 31-pound oil capacity, the Global Solutions by Nemco GS1612 is perfect for frying fried, onion rings, and side dishes for food trucks, concession stands, and other mobile operations. It has a removable stainless steel fry oil pan for easy cleaning and maintenance. The heating element is also removable. The GS1612's user-friendly controls can be adjusted to meet a variety of frying needs. It is ETL certified for commercial foodservice use.

Features 

• All stainless steel construction
• Removable stainless steel fry oil pan and heating element
• User-friendly controls with adjustable temperature settings
• Non-slip feet

Specifications

What our Experts Think

• High Capacity: The GS1612 boasts a 31-pound oil capacity, making it suitable for high-volume frying operations in commercial kitchens.

• Dual Frying Wells: Featuring twin wells, each with independent power supplies and temperature controls, it allows for versatile frying options and increased productivity.

• Removable Components: Designed with removable oil pans and heating elements, the fryer simplifies cleaning and maintenance, ensuring a hygienic cooking environment.

• Durable Construction: Constructed from stainless steel, the GS1612 offers durability and resistance to corrosion, standing up to the demands of busy kitchens.

• Compact Design: Measuring approximately 22.5" (W) x 15.75" (D) x 14.5" (H) and weighing around 31 lbs, it fits conveniently on countertops without occupying excessive space.

• Efficient Heating: Operating at 208/240V with a 6,500-watt power rating and 27 amps, it ensures rapid heating and consistent frying temperatures.

• Safety Features: Equipped with non-slip feet, the fryer remains stable during operation, reducing the risk of accidents in fast-paced kitchen settings.

Q&A

Q: What is the capacity of the GS1612 deep fryer?
A: The GS1612 has a 31-pound oil capacity, divided into two 15.5-pound pots, providing versatility for frying different foods simultaneously.

Q: What are the dimensions and weight of the fryer?
A: The fryer measures 22.5 inches in width, 15.75 inches in depth, and 14.5 inches in height, with a weight of approximately 31 pounds.

Q: What are the electrical specifications?
A: It operates on 208/240 volts, consuming 6,500 watts of power and drawing 27 amps, with two NEMA 6-20P plugs for each pot.

Q: What accessories are included with the fryer?
A: The fryer comes with two fry baskets and two covers for efficient frying operations.

Q: How is the fryer maintained?
A: It features removable components and non-slip feet, simplifying maintenance and ensuring stability during use.

Maintenance Tips

• Regular Cleaning:

• After Each Use: Clean the fryer to prevent oil buildup and ensure good food quality.

• Disassembly: Remove the fry baskets and any detachable components for thorough cleaning.

• Cleaning Solution: Use a non-abrasive, food-safe cleaner to avoid damaging the unit.

• Oil Maintenance:

• Oil Replacement: Replace the oil regularly to maintain optimal frying conditions and food taste.

• Oil Filtering: Use a fine mesh strainer or commercial oil filter to remove food particles and prolong the oil’s usability.

• Boil-Out Procedure:

• Frequency: Perform a boil-out cleaning every few months to remove carbonized oil and food particles.

• Process: Drain the oil, fill the fry pot with a cleaning solution and warm water, heat to a simmer, scrub the vat, then drain and refill with fresh oil.

• Heating Element Care:

• Inspection: Regularly check the heating elements for wear or damage.

• Cleaning: Clean the heating elements to maintain efficient heat transfer.

• Basket Maintenance:

• Cleaning: Clean the fry baskets after each use to remove crumbs and prevent oil contamination.

• Drying: Ensure baskets are completely dry before placing them back into the fryer to avoid oil splattering.

• Annual Inspection:

• Professional Check: Schedule a yearly inspection to identify and address potential issues, ensuring the fryer operates efficiently.