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The Hamilton Beach 37590 is a commercial rice cooker with a 90-cup capacity. Its digital control panel offers flexibility with timer and multiple cooking options. Its insulated double-wall construction assist in cooking white, brown, and jasmine rice as well as grits, mac and cheese, and oatmeal. The 37590 features an easy-to-clean nonstick pot with handles.
Specification | Details |
---|---|
Electrical | 240 V, 60 Hz, 2500 Watts |
Weight | 35.7 lbs |
Case Pack Qty | 1 |
High Capacity: With the ability to cook up to 90 cups of cooked rice (about 45 cups uncooked), it's perfect for large-scale operations and high-volume cooking.
Versatile Cooking: Not just for rice, this cooker also prepares grits, oatmeal, porridge, and macaroni and cheese, giving your kitchen more flexibility.
User-Friendly Digital Controls: The digital panel includes multiple cooking settings, timers, and automatic keep-warm functions, making it easy for staff to operate.
Durable & Easy to Clean: Featuring a nonstick aluminum inner pot and insulated double-wall stainless steel housing, it offers durability and easy cleanup.
Consistent Results: The heated stainless steel lid helps maintain optimal cooking temperatures and prevents boil-over, ensuring uniform cooking.
Convenient Features: Comes with a condensation cup, lift handles for easy transport, and includes a rice paddle and measuring cup for accurate preparation.
Q: What is the Hamilton Beach HB37590 Commercial Rice Cooker?
A: The Hamilton Beach HB37590 is a high-capacity commercial rice cooker, designed to cook up to 90 cups of cooked rice. It is built for large-scale foodservice operations, ensuring consistent, efficient rice preparation.
Q: What are the dimensions and weight of the HB37590?
Dimensions: 21.5" (W) x 18.9" (D) x 16.1" (H)
Weight: Approximately 35.7 lbs
Daily Cleaning:
After Each Use:
Unplug the rice cooker before cleaning.
Remove the cooking pot and wash it with warm, soapy water. Avoid using abrasive cleaners that could damage the surface.
Clean the inner lid and any other removable parts with warm, soapy water.
Wipe the exterior base with a damp cloth to remove any spilled rice or water.
Weekly Maintenance:
Inspect the Cooker: Check the cooking pot and lid for any signs of damage. Ensure that the cooking pot isn’t warped or scratched.
Check the Power Cord: Inspect the power cord for any visible signs of fraying or damage.
Monthly Maintenance:
Deep Cleaning: Clean the cooker thoroughly by sanitizing the cooking pot and all removable parts to prevent any buildup.
Examine the Heating Element: Check the heating element for any signs of wear or damage. If it's not functioning properly, contact support for a replacement.
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