Hamilton Beach Commercial Side-Cut Can Opener - HBHCO500

Hamilton Beach Commercial Side-Cut Can Opener - HBHCO500

Hamilton Beach Commercial's first manual side-cut can opener is unlike conventional can openers for foodservice kitchens. The HCO500 Commercial Side-Cut Can Opener uses a stainless steel cutter to open the side seam of the can instead of puncturing the lid, so there are no sharp edges. Its durable construction is made of stainless steel and plated aluminum for long lasting life for busy operations

Features 

• No more sharp edges or cross contamination with side seam opening.
• Direct drive design does not have gears to wear or break
• Durable construction remains virtually maintenance free
• Can-locking feature holds cutter steady for seamless opening
• Standard mounting pattern for easy installation
  

Specifications

What Our Experts Think

• Safe and Clean Operation: The side-cut design opens cans along the seam, eliminating sharp edges on lids and reducing the risk of contamination.

• Durable Construction: Built from stainless steel and plated aluminum, this can opener is designed to last and withstand heavy commercial use.

• Efficient and Low Maintenance: The direct drive system avoids gears that wear out, minimizing maintenance and ensuring reliable performance.

• User-Friendly Features: The can-locking mechanism securely holds cans during operation, while the built-in can rest ensures smooth rotation for faster results.

• Easy Installation and Cleaning: Mounts securely to countertops and features a pull pin for quick release and easy cleaning of the cutter housing.

Q&A

Q: What is the Hamilton Beach Commercial Side-Cut Can Opener - HBHCO500?
A: The Hamilton Beach Commercial Side-Cut Can Opener (Model HBHCO500) is a manual can opener for commercial kitchens that cuts along the side seam of cans, leaving smooth edges and minimizing the risk of cross-contamination.

Q: What size cans can the HBHCO500 accommodate?
This can opener is designed to handle cans up to #10 size, commonly used in commercial foodservice environments.

Q: How is the HBHCO500 maintained?
The gearless design minimizes maintenance, and the cutter housing can be easily removed for cleaning with the pull pin.

Maintenance Tips

1. Unplug the Can Opener: Always disconnect from the power source before cleaning.

2. Disassemble Parts: Remove the cutter housing and other detachable parts.

3. Clean Removable Components: Wash the cutter housing and parts with warm, soapy water. Ensure all food residue is removed.

4. Sanitize Components: Prepare a sanitizing solution (1 tablespoon of bleach per gallon of water) and soak the removable parts for 2 minutes. Rinse thoroughly and let air dry.

5. Clean the Base: Wipe down the base with a damp cloth. Do not allow moisture to get into the motor housing.

6. Weekly Maintenance:

7. inspect the Cutter: Check the cutter for wear or damage. If it's dull or damaged, replace it.

8. Check the Can Rest: Ensure the can rest is clean and rotates freely. This helps with smooth operation.

9. Monthly Maintenance:

10. Deep Clean: Perform a full cleaning of the components as described above.

11. Check Mounting Stability: Verify that the can opener is securely mounted. Tighten any loose screws to ensure stability during use.