Hamilton Beach HSV1000 AcuVide 1000 Immersion Circulator 8 Gallon Sous Vide - HBHSV1000

Hamilton Beach HSV1000 AcuVide 1000 Immersion Circulator 8 Gallon Sous Vide - HBHSV1000

The Hamilton Beach AcuVide HSV1000 is built to last for continuous use in your commercial kitchen. The HSV1000 immersion circulator was created with commercial kitchens in mind. Built with longevity in mind, it carries a 1-year express care warranty. It offers an easy-to-read display with the top number indicating water temperature within one-tenth of a degree and the bottom number displays remaining time in hours and minutes.

Features

• 1200-watt pumps keep up to 8 gallons (30 L) of water at an even, consistent temperature
• Heats up to 203° F (95° C)
• IPX7 construction prevents malfunction if accidentally dropped in water
• Adjustable timer lets you select up to 99 hours
• Displays temperature in tenths of a degree in Fahrenheit or Celsius
• Dishwasher safe stainless steel housing

Specifications

What Our Experts Think

• Precise Temperature Control: With a 1200-watt pump, it maintains water temperature up to 203°F (95°C) for up to 8 gallons, ensuring accurate sous vide cooking every time.

• Durability: Designed for commercial kitchens, the circulator is built with a water-resistant IPX7-rated housing to withstand frequent use and accidental submersion.

• User-Friendly Interface: The touchpad controls and clear display make it easy to set and monitor both time and temperature, with an adjustable timer that goes up to 99 hours.

• Safety Features: Includes automatic shut-off, water level indicators, and audible alerts to ensure safe operation.

• Easy to Clean: The removable stainless steel housing is dishwasher-safe for easy maintenance.

• Versatile Mounting: The adjustable clamp allows the circulator to fit containers of varying heights without the need for additional tools.

Q&A

Q: What is the Hamilton Beach AcuVide™ 1000 Immersion Circulator (Model HSV1000)?
A: The Hamilton Beach HSV1000 is an immersion circulator designed for sous vide cooking, capable of maintaining precise water temperatures in up to 8 gallons (30 liters) for consistent cooking results.

Q: What are the dimensions and weight of the HSV1000?

• Width: 3.5 inches

• Depth: 7.5 inches

• Height: 12.75 inches

• Weight: Approximately 3.4 lbs

Q: What are the electrical specifications of the HSV1000?
The circulator operates on 120V, 60 Hz, with a power consumption of 1,200W.

Q: Is the HSV1000 suitable for commercial use?
Yes, the HSV1000 is designed for commercial kitchens, providing reliable performance for high-volume sous vide cooking.

Q: How do I clean and maintain the HSV1000?
To clean, remove the stainless steel housing and wash it in the dishwasher. Make sure the circulator is unplugged and cooled before cleaning.

Maintenance Tips

• Regular Cleaning:

• Stainless Steel Housing: Remove the housing and clean it with warm, soapy water. Rinse thoroughly and allow it to dry completely before reattaching.

• Cleaning Cycle: Utilize the unit's built-in cleaning cycle to prevent calcification. The system will prompt you when cleaning is necessary.

• Proper Storage:

• Drying: After cleaning, ensure all components are thoroughly dry before storage to prevent mold or mildew growth.

• Storage Location: Store the circulator in a cool, dry place, avoiding areas with high humidity or direct exposure to water.

• Operational Checks:

• Water Levels: Always ensure the water level is between the MAX and MIN fill lines during operation. The circulator has audible alerts and auto shut-off if the water level is too high or too low.

• Temperature Settings: Regularly verify that the temperature settings are accurate and consistent.

• Timer Function: Check that the adjustable timer functions correctly, allowing for cooking times up to 99 hours.

• Safety Precautions:

• Electrical Safety: Before cleaning or performing maintenance, always unplug the appliance. Avoid immersing the cord, plug, or main body in water or other liquids.

• Avoid Overheating: Do not operate the appliance dry or outside of water. After unplugging, allow the unit to cool before handling.

• Periodic Inspection:

• Visual Checks: Regularly inspect the circulator for any signs of wear, damage, or malfunction.

• Professional Servicing: If any issues are detected, contact Hamilton Beach Commercial for guidance or professional servicing.