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The Hamilton Beach HVS400R out-of-chamber vacuum sealer features a full 16" seal bar, which allows it to seal wider bags or even two bags at once. This heavy-duty commercial kitchen machine works hard for you and it won't break your budget. Its small compact size requires minimal workspace and is portable. The HVS400R features a powerful double-piston pump and cooling fan for extended use.
Specification | Details |
---|---|
Electrical | 120 V/60 Hz/1-ph, 1020 W |
Overall Dimensions | 19" W x 6" H x 12.25" D |
Weight | 26 lbs |
Wide Seal Capacity: The 16-inch-wide seal bar allows for sealing larger bags or multiple smaller bags at once, increasing efficiency.
User-Friendly Operation: Easy-to-use with one-touch operation and LED indicators, simplifying the vacuum sealing process.
Durable Construction: Made with stainless steel housing, the machine is resistant to corrosion, ensuring long-lasting durability.
Compact and Portable: Its countertop design makes it space-efficient and easy to move between locations.
Efficient Cooling System: Features a fan-cooled motor for continuous operation without overheating, ideal for high-demand use.
Enhanced Performance: The double-piston pump ensures powerful suction for secure sealing and effective air removal.
Safety Features: Includes an external fuse to protect the machine from electrical surges and maintain performance.
Q: What is the Hamilton Beach NUTRIFRESH Vacuum Packaging Machine (Model HVS400R)?
A: The Hamilton Beach HVS400R is a commercial-grade vacuum packaging machine that helps extend the shelf life of food by removing air and sealing it in durable bags. It’s compact, efficient, and ideal for preserving food at home or in commercial settings.
Q: What are the electrical specifications of the HVS400R?
The machine operates on 120V, 60 Hz, and uses 1020W of power.
Q: Is the HVS400R suitable for commercial use?
Yes, it is designed for commercial use, offering a reliable and efficient solution for food packaging.
Q: How do I clean and maintain the HVS400R?
For proper maintenance, wipe down the exterior and ensure the sealing area is clean after use. Follow the manufacturer's instructions for long-lasting performance.
Regular Cleaning:
After Each Use: Wipe the exterior with a damp cloth to remove food particles or spills.
Seal Bar Maintenance: Periodically inspect the seal bar for residue buildup and clean the sealing area with a soft cloth to maintain a proper seal.
Operational Checks:
Bag Alignment: Always center the open end of the vacuum bag within the vacuum chamber to ensure an effective seal.
Avoid Overheating: Allow the machine to cool down between sealing cycles, especially during heavy use, to prevent overheating.
Storage Recommendations:
Proper Storage: Store the machine in a clean, dry area when not in use.
Avoid Lid Locking During Storage: Do not store the unit with the lid locked, as this can deform the gaskets.
Troubleshooting:
Inconsistent Seals: Ensure that you are using only heat-seal bags, as other types may not provide a proper seal.
No Vacuum Action: Confirm that the vacuum port is not blocked and that the bag is properly aligned within the chamber.
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