Ikon ISP61M-4D Megatop Sandwich Prep Table

Manual

Exploded View

Spec Sheet

What Our Experts Think

• Maximum Storage Capacity: With four refrigerated drawers and expansive pan space, it offers optimal storage for a wide variety of ingredients.
• Efficient Prep Area: The 61" prep surface and megatop design enhance workflow, allowing for quick access to fresh, organized ingredients.
• Superior Cooling: Maintains consistent temperatures to ensure ingredient freshness, even during peak preparation times.
• Durable & Easy to Maintain: Constructed from high-quality stainless steel, offering both durability and simple cleaning.
• Enhanced Organization: Features a full-length cutting board and raised rail for easy ingredient reach and efficient food assembly.
• Energy-Saving Design: Built to reduce energy consumption while providing reliable, high-performance cooling.

Q&A

Q: What is the Ikon ISP61M-4D Megatop Sandwich Prep Table?
A: The Ikon ISP61M-4D is a 61" megatop sandwich prep table with 4 drawers, designed for high-volume kitchens needing extra storage and prep space for efficiency.

Q: What are the key features?
A:

• Capacity: Megatop design holds more ingredient pans for better organization.
• Drawers: Four pull-out drawers for convenient refrigerated storage.
• Temperature Control: Maintains a consistent temperature between 33°F and 41°F for ingredient freshness.
• Durability: Built with heavy-duty stainless steel for long-lasting performance.
• Convenience: Large cutting board for easy and efficient food prep.

Q: Who is it best suited for?
A: Ideal for busy sandwich shops, delis, and restaurants requiring ample prep and storage capacity.

Q: Why choose the Ikon ISP61M-4D?
A: Its generous storage, durable design, and efficient organization make it perfect for fast-paced kitchen environments, ensuring food remains fresh and prep stays streamlined.

Maintenance Tips

• Daily Cleaning: Wipe surfaces, cutting boards, and food pans with food-safe cleaners.
• Monitor Temperature: Check the internal temperature daily (33–41°F) to ensure food safety.
• Inspect Door Gaskets: Clean and maintain door gaskets for a tight seal and energy efficiency.
• Proper Loading: Avoid overloading food to ensure optimal airflow and cooling.
• Clean Condenser Coils: Vacuum coils monthly to remove dust and debris for better performance.
• Drain Line Care: Regularly flush drain lines to prevent blockages and odors.
• Defrost Coils: Inspect for ice buildup and defrost evaporator coils as needed.
• Scheduled Maintenance: Have a professional service the unit every 6-12 months for longevity.