Jackson - AJ-64, Commercial Dishwasher Conveyor - AJ-64

CLEARANCE 25"

Features

• Fully automatic, including auto-fill
• Adjust-A-Peak adjustable conveyor speed allows operator to extend wash time and
  rinse contact for heavy soil conditions
• Exclusive EnergyGuard™ Control System cuts idle energy use and lowers chemical usage
  by operating the machine only when a rack is being washed or rinsed
• Cleans 287 racks per hour, using only .77 gallons of water per rack
• Quiet self-draining stainless steel wash pump delivers maximum performance while keeping noise to a minimum
• 25" standard height clearance
• Door switch(s)
• Front dress panel
• Exhaust vent fan control
• Splash shields
• Adjustable bullet feet
• Externally operated drain lever
• Available in electric or steam
• 1-year parts and labor warranty

What Our Experts Think

• High-Capacity Cleaning: The Jackson AJ-64 conveyor dishwasher can process up to 287 racks per hour, making it ideal for high-volume kitchens in restaurants, hotels, and cafeterias.
• Energy & Water Efficient: Uses only 0.77 gallons of water per rack, helping reduce operational costs without compromising cleaning power.
• Heavy-Duty Construction: Built with stainless steel for durability and long-term reliability, ensuring it withstands constant use in busy environments.
• Customizable Options: Available in high-temp and low-temp sanitization configurations to suit different kitchen needs.
• User-Friendly Controls: Simple digital interface with auto-start functionality improves efficiency and reduces manual labor.
• Powerful Wash System: Features stainless steel wash arms for even water distribution, ensuring thorough cleaning with every cycle.

Q&A

Q: What is the Jackson AJ-64 Commercial Conveyor Dishwasher?
A: The Jackson AJ-64 is a high-performance conveyor dishwasher designed for large-scale food service operations, such as restaurants, cafeterias, and institutions. It provides continuous, high-speed dishwashing to handle heavy workloads efficiently.

Q: What makes the AJ-64 unique?
A: It features high-temperature sanitization with an optional booster heater, stainless steel construction for durability, and energy-efficient operation to lower utility costs. Its conveyor system ensures a steady flow of clean dishes, increasing productivity.

Q: How many racks per hour can it clean?
A: The AJ-64 can wash up to 287 racks per hour, making it an excellent choice for high-volume kitchens.

Q: How much water does it use per rack?
A: It uses only 0.77 gallons of water per rack, offering exceptional efficiency and cost savings.

Q: Is it easy to operate and maintain?
A: Yes! It features simple controls, self-cleaning wash arms, removable scrap baskets, and easy-access components for straightforward maintenance and long-term reliability.

Maintenance Tips

• Clean Spray Arms Daily: Remove and rinse to prevent clogs and ensure proper water flow.
• Inspect & Clean Filters: Empty and rinse filters daily to prevent food debris buildup.
• Monitor Water Temperature: Maintain wash (150–160°F) and final rinse (180°F) for effective sanitation.
• Check & Refill Chemicals: Ensure detergent, rinse aid, and sanitizer levels are maintained for optimal performance.
• Descale Regularly: Use a descaling solution to remove mineral buildup, especially in hard water areas.
• Inspect Conveyor Belt & Components: Check for wear, clean regularly, and ensure smooth operation.
• Tighten Connections & Check for Leaks: Inspect hoses, plumbing, and gaskets for potential leaks or loose fittings.
• Drain & Refill Water Daily: Change wash water to maintain cleaning efficiency and prevent contamination.
• Check & Clean Wash/Rinse Nozzles: Keep nozzles clear of obstructions for even spray coverage.
• Schedule Professional Maintenance: Regular servicing ensures long-term reliability and prevents unexpected breakdowns.