Jackson Commercial Dishwasher Conveyor - AJ-86

CLEARANCE 25"

Features

• Fully automatic, including auto-fill
• Adjust-A-Peak™ adjustable conveyor speed allows operator to extend
  wash time and rinse contact for heavy soil conditions
• Exclusive EnergyGuard™ Control System cuts idle energy use and lowers chemical
  usage by operating the machine only when a rack is being washed or rinsed
• Cleans 287 racks per hour, using only 0.77 gallons of water per rack
• Quiet self-draining stainless steel wash pump delivers maximum
  performance while keeping noise to a minimum
• 25" standard height clearance
• Door switch(s)
• Front dress panel
• Exhaust vent fan control
• Splash shields
• Adjustable bullet feet
• Externally operated drain lever
• Available in electric or steam
• 1-year parts and labor warranty

What Our Experts Think

• High-Volume Dishwashing: The Jackson AJ-86 conveyor dishwasher processes up to 287 racks per hour, making it ideal for large-scale kitchens in restaurants, hotels, and cafeterias.
• Energy & Water Efficient: Uses just 0.77 gallons of water per rack, reducing utility costs while maintaining powerful cleaning performance.
• Heavy-Duty Construction: Built with stainless steel for maximum durability, ensuring long-term reliability in high-use environments.
• Customizable Sanitization: Available in both high-temp and low-temp sanitization models to suit different operational needs.
• User-Friendly Operation: Features an auto-start function and intuitive controls, streamlining dishwashing processes and minimizing labor.
• Powerful Cleaning System: Stainless steel wash arms provide even water distribution, delivering a consistent, thorough clean every cycle.

Q&A

Q: What is the Jackson AJ-86 Commercial Conveyor Dishwasher?
A: The Jackson AJ-86 is a high-capacity conveyor dishwasher designed for busy food service operations, including restaurants, cafeterias, and institutions. It delivers efficient, high-speed dishwashing to handle large volumes of dishes effortlessly.

Q: What makes the AJ-86 unique?
A: It features high-temperature sanitization with an optional booster heater, rugged stainless steel construction for durability, and efficient water usage to reduce operational costs. Its conveyor system ensures continuous washing for maximum productivity.

Q: How many racks per hour can it clean?
A: The AJ-86 can wash up to 287 racks per hour, making it an excellent choice for high-demand kitchens.

Q: How much water does it use per rack?
A: It uses only 0.77 gallons of water per rack, optimizing efficiency while maintaining powerful cleaning performance.

Maintenance Tips

• Clean Spray Arms Daily: Remove and rinse to prevent blockages and maintain optimal water flow.
• Inspect & Clean Filters: Empty and rinse filters daily to prevent debris buildup and ensure efficiency.
• Monitor Water Temperature: Maintain wash (150–160°F) and final rinse (180°F) for proper sanitation.
• Check & Refill Chemicals: Ensure detergent, rinse aid, and sanitizer levels are adequate for effective cleaning.
• Descale Regularly: Use a descaling solution to prevent mineral buildup, especially in hard water areas.
• Inspect Conveyor Belt & Components: Clean and check for wear to ensure smooth operation.
• Tighten Connections & Check for Leaks: Inspect hoses, plumbing, and gaskets for leaks or loose fittings.
• Drain & Refill Water Daily: Replace dirty wash water to maintain cleaning effectiveness.
• Check & Clean Wash/Rinse Nozzles: Keep nozzles clear for even spray distribution and thorough cleaning.
• Schedule Professional Maintenance: Regular servicing prevents unexpected breakdowns and extends the machine’s lifespan.