Jackson Commercial Dishwasher Conveyor - AJX-44

Built to last, the AJX-44 conveyor dishmachine is available as either a high temperature or chemical sanitizing model. The high temp model cleans 225 racks per hour, using only 0.68 gallons of water per rack. The chemical sanitizing model cleans 209 racks per hour, using just 0.78 gallons of water per rack. Every AJX Series conveyor boasts a 25” chamber clearance which accommodates larger wares.

• Single tank conveyor
• Electric tank heat
• Fully automatic, including auto-fill
• Adjust-A-Peak adjustable conveyor speed
• Exclusive EnergyGuard Control System

Dimensions

What Our Experts Think

• High-Capacity Conveyor Dishwasher – Designed for busy kitchens, handling large dish volumes effortlessly.
• Fast & Efficient Cleaning – Washes up to 223 racks per hour, perfect for restaurants and cafeterias.
• Low Water Consumption – Uses only 0.68 gallons per rack, cutting down on utility costs.
• Powerful Sanitization – Features a high-temp rinse with built-in booster heater for spotless, bacteria-free dishes.
• Durable Stainless Steel Build – Commercial-grade construction ensures long-term reliability.

Q&A

Q: What type of dishwasher is the Jackson AJX-44?
A: The AJX-44 is a high-capacity, conveyor-type commercial dishwasher designed for continuous, high-volume dishwashing in restaurants, cafeterias, and institutional kitchens.

Q: How many racks per hour can it process?
A: It can wash up to 209 racks per hour, making it ideal for busy food service operations.

Q: Does it use high or low-temperature sanitization?
A: It is a high-temperature dishwasher with a built-in booster heater, ensuring effective sanitization without chemical additives.

Q: How much water does it use per cycle?
A: The AJX-44 uses approximately 0.68 gallons of water per rack, optimizing efficiency while delivering powerful cleaning performance.

Q: What are its key features?
A: Features include a durable stainless steel construction, digital controls, high-powered wash arms, an energy-efficient booster heater, and automatic conveyor operation for seamless workflow.

Q: What are the electrical and plumbing requirements?
A: It requires a 208-240V electrical connection and a dedicated hot water supply to maintain optimal performance.

Q: What size dish racks does it accommodate?
A: It fits standard 20" x 20" dish racks, making it compatible with various dishware, utensils, and trays.

Q: Is it energy and water-efficient?
A: Yes, the AJX-44 is designed for efficiency, using minimal water while maximizing cleaning power, reducing operating costs.

Q: Does it meet NSF and health department standards?
A: Yes, the AJX-44 is NSF-certified and meets commercial food service sanitation requirements.

Q: Is professional installation required?
A: Yes, professional installation is recommended to ensure proper electrical, plumbing, and operational setup.

Maintenance Tips

• Clean Filters Daily: Remove and rinse to prevent clogging and maintain efficient water flow.
• Inspect & Clean Spray Arms: Ensure nozzles are free from debris for consistent water distribution.
• Descale Regularly: Use an approved descaler to prevent mineral buildup, especially in hard water areas.
• Check Door Seals & Gaskets: Inspect for wear or damage to prevent leaks and maintain efficiency.
• Monitor Chemical Levels: Ensure detergent, rinse aid, and sanitizer are properly filled and dispensing correctly.
• Drain & Wipe Interior Nightly: Empty water, clean interior surfaces, and leave doors open to air dry.
• Inspect Conveyor System: Check for obstructions, worn components, or misalignment to prevent jamming.
• Lubricate Moving Parts: Apply food-safe lubricant as recommended in the manual.
• Schedule Professional Maintenance: Regular servicing prevents breakdowns and extends machine life.