Jackson - AJX-66, Commercial Conveyor - AJX-66

CLEARANCE 25"

Features

• Fully automatic, including auto-fill
• Adjust-A-Peak™ adjustable conveyor speed allows operator to extend wash time
  and rinse contact for heavy soil conditions, without impeding energy efficiency
• Exclusive EnergyGuard™ control system cuts idle energy use and lowers chemical usage
  by operating the machine only when a rack is being washed or rinsed
• High temp cleans 225 racks per hour using 0.68 gallons of water per rack; chemical
  sanitizing cleans 209 racks per hour using 0.78 gallons of water per rack
• Quiet, self-draining stainless steel wash pump delivers maximum performance
  while keeping noise to a minimum
• Door switch(s)
• Front dress panel
• Exhaust vent fan control
• Stainless steel strainer pans and scrap basket
• Splash shields
• Adjustable bullet feet
• Externally operated drain lever
• 1-year parts and labor warranty

What Our Experts Think

• High-Speed Cleaning: The Jackson AJX-66 commercial conveyor dishwasher can clean up to 225 racks per hour, making it ideal for large-scale food service operations.
• Energy & Water Efficient: Uses only 0.68 gallons per rack, reducing water and energy consumption while delivering superior cleaning performance.
• Durable Stainless Steel Build: Designed for heavy-duty, continuous use, ensuring long-term reliability in high-volume kitchens.
• Powerful Wash System: Features stainless steel upper and lower wash arms for thorough coverage, effectively removing grease and debris.
• Customizable Setup: Available in multiple configurations, including high-temp and low-temp sanitizing options to fit different operational needs.
• User-Friendly Controls: Simple digital interface and auto-start function make operation easy while reducing manual workload.

Q&A

Q: What is the Jackson AJX-66 Commercial Conveyor Dishwasher?
A: The Jackson AJX-66 is a high-capacity, energy-efficient conveyor dishwasher designed for large food service operations, including restaurants, cafeterias, and institutions. It provides continuous washing for high-volume dish cleaning.

Q: What makes the AJX-66 unique?
A: It features high-temperature sanitization with an optional booster heater, an efficient conveyor system, and energy-reducing features to lower operating costs while delivering powerful cleaning.

Q: How many racks per hour can it clean?
A: The AJX-66 can wash up to 225 racks per hour, making it perfect for high-demand kitchens.

Q: How much water does it use per rack?
A: It uses only 0.68 gallons of water per rack, ensuring efficiency and cost savings.

Q: Is it easy to operate and maintain?
A: Yes! It has simple controls, a durable stainless-steel build, self-cleaning wash arms, and easy-access components for streamlined maintenance.

Maintenance Tips

• Clean Spray Arms Daily: Remove and rinse spray arms to prevent clogging and ensure proper water distribution.
• Inspect & Clean Filters: Empty and rinse food debris from filters daily to maintain peak performance.
• Monitor Water Temperature: Ensure wash (150–160°F) and final rinse (180°F) temperatures meet sanitation standards.
• Check & Refill Chemicals: Maintain detergent, rinse aid, and sanitizer levels for effective cleaning and drying.
• Descale Regularly: Use a descaling solution to remove mineral buildup, especially in hard water areas.
• Inspect Conveyor Belt & Components: Check for wear, debris buildup, and ensure smooth operation.
• Tighten Connections & Check for Leaks: Inspect hoses, plumbing, and gaskets to prevent water loss.
• Drain & Refill Water Daily: Change wash water to maintain cleaning efficiency and prevent contamination.
• Check & Clean Wash/Rinse Nozzles: Keep nozzles free from blockages for optimal spray performance.