Jackson Commercial Dishwasher - CONSERVER XL-E-FL

CLEARANCE 17.9375"

Features

• Chemical sanitizing, front-loading single rack door-type dishmachine
• Cleans 41 (39)* racks per hour, using 1.02 gallons of water per rack
• Electronic timer
• Internal sump design
• Built-in chemical pumps and priming switches
• Built-in stainless steel scrap accumulator
• 17 7/8" (454 mm) vertical inside clearance
• Air gap instead of vacuum breaker
• Door switch
• Self-draining stainless steel pump (no cast iron or plastics) ensures no
  detergent carryover between wash and rinse cycles
• Convenient top-mounted controls are easy to read and access
• Low chemical indicator lights
• Delime switch
• Interchangeable upper and lower stainless steel wash/rinse arms
• Durable stainless steel construction
• Adjustable bullet feet
• 115/60/1 or 230/60/1
• 1-year parts and labor warranty

What Our Experts Think

• Low-Temp Chemical Sanitizing: The Jackson Conserver XL-E-FL uses chemical sanitizers instead of high heat, reducing energy consumption while ensuring thorough sanitation.
• High-Capacity Cleaning: Can process up to 39 racks per hour, making it ideal for busy kitchens, cafés, and small restaurants.
• Water & Energy Efficiency: Uses only 1.02 gallons of water per rack, helping businesses save on operating costs.
• Front-Loading Design: Easy access for quick loading and unloading, improving workflow efficiency.
• User-Friendly Operation: Features simple push-button controls and automatic start for a seamless dishwashing experience.
• Durable Stainless Steel Construction: Built to withstand heavy commercial use, ensuring long-term reliability.

Q&A

Q: What is the Jackson Conserver XL-E-FL Commercial Dishwasher?
A: The Jackson Conserver XL-E-FL is a low-temperature, door-type dishwasher designed for restaurants, cafes, and food service operations. It uses chemical sanitization for energy-efficient cleaning without the need for a booster heater.

Q: What makes the Conserver XL-E-FL unique?
A: It features stainless steel construction for durability, automatic fill, a pumped drain, and chemical sanitization for cost-effective operation. The front-loading design allows easy access and space efficiency.

Q: How many racks per hour can it clean?
A: The Conserver XL-E-FL can wash up to 40 racks per hour, making it ideal for mid-sized commercial kitchens.

Q: How much water does it use per cycle?
A: It uses 1.02 gallons of water per rack, ensuring efficient and effective cleaning.

Q: Is it easy to operate and maintain?
A: Yes! It includes simple push-button controls, an automatic fill system, and easy-to-access components for smooth operation and quick maintenance.

Maintenance Tips

• Clean Spray Arms Daily: Remove and rinse to prevent clogs and ensure proper water distribution.
• Inspect & Clean Filters: Empty and rinse filters daily to prevent food debris buildup and maintain efficiency.
• Monitor Water Temperature: Ensure wash (140°F) and rinse (120°F) temperatures are maintained for effective cleaning.
• Check & Refill Chemicals: Maintain proper detergent and rinse aid levels for optimal performance.
• Descale Regularly: Use a descaling solution to remove mineral buildup, especially in hard water areas.
• Inspect & Clean Wash/Rinse Nozzles: Keep nozzles clear to ensure even spray coverage and thorough cleaning.
• Check Gaskets & Seals: Inspect door seals for wear or leaks to maintain efficiency and prevent water loss.
• Drain & Refill Water Daily: Prevent contamination and maintain cleaning effectiveness.
• Wipe Down Interior & Exterior: Clean surfaces to avoid grease and residue buildup.
• Schedule Routine Maintenance: Regular professional servicing helps prevent unexpected breakdowns and extends machine life.