Jackson Commercial Dishwasher - CONSERVER XL-E

CLEARANCE 17.25"

Features

• ENERGY STAR rated chemical sanitizing, single rack door-type dishmachine
• Cleans 41 (39)* racks per hour, using 1.02 gallons of water per rack
• Fully automatic cycle
• Electronic timer
• Built-in chemical pumps and priming switches
• Built-in stainless steel scrap accumulator
• 17 ¼" (438 mm) vertical inside clearance
• Self-draining stainless steel pump (no cast iron or plastics) ensures no detergent carryover between wash and rinse cycles
• Convenient top-mounted controls are easy to read and access
• Low chemical indicator lights
• Delime switch
• Interchangeable upper and lower stainless steel wash/rinse arms
• Field convertible for straight-through to corner and vice versa (kit required)
• Durable stainless steel construction
• Adjustable bullet feet
• 115/60/1
• 1-year parts and labor warranty

What Our Experts Think

• High-Performance Low-Temp Dishwasher – Ideal for restaurants, cafés, and catering businesses.
• Energy & Water Efficient – Uses only 1.02 gallons per rack, reducing operating costs.
• Rapid Cleaning Power – Washes 39 racks per hour, handling peak-time demands effortlessly.
• Chemical Sanitization System – Eliminates the need for a booster heater while ensuring proper sanitation.
• Durable Stainless Steel Build – Heavy-duty construction for long-term reliability in commercial settings.

Q&A

Q: What type of dishwasher is the Jackson Conserver XL-E?
A: The Conserver XL-E is a door-type, low-temperature commercial dishwasher designed for high-efficiency cleaning in restaurants, cafés, and institutional kitchens.

Q: How many racks per hour can it process?
A: It can wash up to 39 racks per hour, making it suitable for medium to high-volume dishwashing needs.

Q: Does it use high or low-temperature sanitization?
A: It uses low-temperature sanitization and requires chemical sanitizers to meet health and safety standards.

Q: How much water does it use per cycle?
A: The Conserver XL-E is water-efficient, using approximately 1.02 gallons per rack.

Q: What are its key features?
A: Key features include durable stainless steel construction, push-button controls, an energy-efficient design, automatic start and shutoff, and compatibility with chemical sanitizers.

Q: What are the electrical and plumbing requirements?
A: It requires a 115V electrical connection and a dedicated water supply with a minimum of 140°F inlet temperature.

Q: What size dish racks does it accommodate?
A: It fits standard 20" x 20" dish racks, allowing efficient washing of dishes, glassware, and utensils.

Q: Is it energy and water-efficient?
A: Yes, the Conserver XL-E is designed to reduce water and energy consumption while maintaining powerful cleaning performance.

Q: Does it meet NSF and health department standards?
A: Yes, it is NSF-certified and meets commercial food service sanitation requirements.

Maintenance Tips

• Clean Filters Daily: Remove and rinse to prevent clogging and ensure proper drainage.
• Inspect & Clean Spray Arms: Check for blockages and clean nozzles for even water distribution.
• Descale Regularly: Use an approved descaler to prevent mineral buildup, especially in hard water areas.
• Check Door Seals & Gaskets: Inspect for wear or damage to prevent leaks and maintain efficiency.
• Monitor Chemical Levels: Ensure detergent, rinse aid, and sanitizer are properly filled and dispensing correctly.
• Drain & Wipe Interior Nightly: Empty water, clean interior surfaces, and leave the door open to air dry.
• Verify Wash & Rinse Temperatures: Ensure temperatures meet sanitation standards for effective cleaning.
• Lubricate Moving Parts: Apply food-safe lubricant to door hinges and necessary components.
• Schedule Professional Maintenance: Regular servicing helps prevent breakdowns and extends the machine’s lifespan.