Jackson Commercial Dishwasher - CONSERVER XL-E-LTH

CLEARANCE 17.25"

Features

• Chemical sanitizing, single rack door-type dishmachine
• Built-in booster heater with Sani-Sure™ final rinse system
• Cleans 41 (39)* racks per hour, using 1.02 gallons of water per rack
• Electronic timer with three programmed cycles
• Built-in chemical pumps and priming switches
• Built-in stainless steel scrap accumulator
• 17 ¼" (438 mm) vertical inside clearance
• Self-draining stainless steel pump (no cast iron or plastics) ensures no
  detergent carryover between wash and rinse cycles
• Convenient top-mounted controls are easy to read and access
• Low chemical indicator lights
• Delimer switch
• Interchangeable upper and lower stainless steel wash/rinse arms
• Field convertible for straight-through to corner and vice versa (kit required)
• Durable stainless steel construction
• Adjustable bullet feet
• 208-230/60/1 or 208-230/60/3
• 1-year parts and labor warranty

What Our Experts Think

• Low-Temp, Chemical Sanitizing: The Jackson Conserver XL-E-LTH uses a low-temperature wash cycle with chemical sanitizers, reducing energy consumption while ensuring thorough cleaning.
• High-Capacity Performance: Handles up to 39 racks per hour, making it ideal for small to mid-sized restaurants, cafés, and catering businesses.
• Water & Energy Efficiency: Uses only 1.02 gallons of water per rack, helping businesses cut down on operating costs.
• User-Friendly Controls: Simple push-button operation and an automatic start feature streamline dishwashing for efficiency.
• Durable Stainless Steel Construction: Built for long-term reliability, even in demanding commercial kitchens.
• Compact & Versatile: Its space-saving design makes it perfect for kitchens with limited space.

Q&A

Q: What is the Jackson Conserver XL-E-LTH Commercial Dishwasher?
A: The Jackson Conserver XL-E-LTH is a low-temperature, door-type dishwasher designed for restaurants, cafes, and commercial kitchens. It provides efficient cleaning and sanitization while minimizing water and energy use.

Q: What makes the Conserver XL-E-LTH unique?
A: It features chemical sanitization, reducing energy costs by eliminating the need for a booster heater. Its stainless steel construction ensures durability, while the door-type design allows easy loading and unloading.

Q: How many racks per hour can it clean?
A: The Conserver XL-E-LTH can wash up to 40 racks per hour, making it suitable for mid-sized operations.

Q: How much water does it use per cycle?
A: It uses 1.02 gallons of water per rack, ensuring efficient and cost-effective operation.

Q: Is it easy to operate and maintain?
A: Yes! It includes simple push-button controls, an automatic fill feature, and easily accessible components for quick maintenance and smooth operation.

Maintenance Tips

• Clean Spray Arms Daily: Remove and rinse to prevent blockages and ensure optimal water distribution.
• Inspect & Clean Filters: Empty and rinse filters daily to prevent food debris buildup and maintain efficiency.
• Monitor Water Temperature: Ensure proper wash (140°F) and rinse (120°F) temperatures for effective cleaning.
• Check & Refill Chemicals: Maintain adequate detergent and rinse aid levels for optimal performance.
• Descale Regularly: Use a descaling solution to remove mineral buildup, especially in hard water areas.
• Inspect Wash/Rinse Nozzles: Keep nozzles free of obstructions to ensure even spray coverage.
• Check Gaskets & Seals: Inspect door seals for wear or leaks to maintain efficiency.
• Drain & Refill Water Daily: Prevent contamination and maintain cleaning effectiveness.
• Wipe Down Interior & Exterior: Clean surfaces to prevent grease and residue buildup.
• Schedule Routine Maintenance: Regular servicing helps extend the lifespan and reliability of the machine.